The objectives of this experiment were to characterize longissimus muscle color, texture, and firmness for beef carcasses of diverse biological types and to determine the genetic parameters of lean color, texture, and firmness. The carcasses (n = 3,641) used in this experiment were from steers produced by mating Angus, Brahman, Braunvieh, Charolais, Chianina, Galloway, Gelbvieh, Hereford, Jerse...

Individual heterosis and direct and maternal breed effects for postweaning average daily gain (ADG), off-test age (AGE) and probed backfat thickness (BF) were estimated from data on 1,664 pigs produced in a complete diallel mating system involving the Duroc, Yorkshire, Landrace and Spotted breeds. The same genetic parameters were estimated for various carcass traits by analyses of data collecte...

Ten sets of three litter mate barrows from each of three genetic stocks, Beltsville Highfat (HF) and Lowfat (LF) Duroc-Yorkshire composites and a Hampshire X Large White cross (CX), were used to investigate effects of body composition on fasting heat production (FHP). Pigs from each set were fasted for 24 h at 10, 17 or 24 wk of age before measuring respiratory exchange for 24 h in an open-circ...

Data from 456 homozygous halothane normal purebred Yorkshire, Duroc, and Other-breed pigs from two national progeny testing and genetic evaluation programs were utilized to estimate genetic parameters for carcass components in pigs. Carcass components were cut and weighed according to Institutional Meat Purchase Specifications. Primal cut weights evaluated included 401 Ham (HAM), 410 Loin (LOIN...

The objective of this study was to compare impedance spectroscopy with resistance measurements at a single frequency (50 kHz) for the prediction of lamb carcass composition. The impedance spectrum is usually recorded by measuring the complex impedance at various frequencies (frequency domain); however, in this study, we also applied the faster and simpler measurement in the time domain (applica...

Thirty-six crossbred gilts were fed three levels of protein (146, 255 and 364 g/d) and two levels of energy (6,200 and 7,440 kcal of digestible energy/d) throughout gestation in a 3 x 2 factorial arrangement of treatments. Five-day N balance studies were conducted in early (0 to 30 d), mid- (30 to 60 d) and late (60 to 90 d) gestation. At slaughter (90 d of gestation), reproductive tracts were ...

The objective was to evaluate the effect of feeding narasin (Skycis; Elanco Animal Health, Greenfield, IN) on growth performance and carcass characteristics of finishing pigs sold in a 3-phase marketing system. Pigs ( = 1,232) were housed in 56 single-sex pens (22 pigs/pen) divided into 2 even blocks based on initiation of treatment. Each treatment × sex combination was replicated 14 times. Pig...

The objectives of this experiment were to determine growth performance, visceral mass differences, carcass characteristics, fresh meat quality, and carcass cutability of growing-finishing pigs fed diets containing high-protein canola meal (CM-HP) or conventional canola meal (CM-CV). Seven dietary treatments were fed to investigate effects of increasing inclusion rates of CM-HP or CM-CV in a cor...

this study was carried out by using two hundred ewes (2-4 years old) as  pure breeding (zel × zel) and crossbreeding (chal × zel). in each treatment, 30 male and 30 female lambs were fattened in a feedlot experiment for three periods; 75, 100 and 125 days. at the end of each period, 10 lambs of each treatment were slaughter and carcasses analysis was down. the lean meat percentage and bone perc...

The purpose of this study was to draw attention the number lumbar vertebrae in BA B1 crosses (Bafra×F1 (Bafra×Akkaraman)) lambs (75% Bafra and 25% Akkaraman), effect 7 on some carcass traits. Even though studies reported that might be considerably different dependent sheep genotype, has not been for Turkish breeds. While a performed, seven have identified four eighteen lambs. means length (80.8...