The objective of this study was to evaluate the genetic response for a divergent selection experiment on intramuscular fat (IMF) content and to estimate the correlated response in carcass and meat quality traits. Data from two generation of selection were used in this study. The base population was composed of 13 males and 83 females. High (H) and Low (L) lines had 8 males and approximately 40 ...

Objectives of this study were to determine the influence of trenbolone acetate (TBA) and estradiol (E2) in a combined implant on feedlot performance, carcass characteristics, and carcass composition in finishing steers. Sixty-four large-framed (394.1 kg) crossbred steers were randomly assigned to one of four pens. Subsequently, pens were randomly assigned to one of two treatments, implanted (12...

A joint growth-carcass model using random regression was used to estimate the (co)variance components of beef cattle body weights and carcass quality traits and correlations between them. During a four-year period (1994-1997) of the Australian "southern crossbreeding project", mature Hereford cows (N = 581) were mated to 97 sires of Jersey, Wagyu, Angus, Hereford, South Devon, Limousin, and Bel...

Carcass evaluation has a relatively long history in the animal and meat science scientific literature and one of the first studies to cover the composition of farm animals was reported by Lawes and Gilbert (1860) almost 130 years ago. These workers completed a large number of chemical analyses and found a relationship between fat and maturity (age and weight); a finding that has been repeated b...

In each of two experiments, 70 crossbred steers were blocked by BW and assigned to initial slaughter groups or to treatments in a 2 x 2 design. In Exp. 1, treatments were 168 d of photoperiod (8 h of light [L]:16 h of dark [D] or 16L:8D) and plane of nutrition (high energy [HPN] or low energy [LPN]). On d -22, 67 and 155, blood was sampled every 20 min for 8 h. Relative to LPN, HPN increased (P...

Spanish x Boer (n = 16) and Spanish x Kiko (n = 18) wethers (7 mo) and bucklings (5 mo) were harvested under USDA inspection to evaluate the effect of dam breed on carcass traits of crossbred kids. Boer and Kiko dams, respectively, originated from five and seven seedstock farms. Each dam was purebred or fullblood (93.75 to 100%). Traits of interest included live weight and conformation score, c...

The objective of this study was to quantify the genetic variation in carcass cuts predicted using digital image analysis in commercial cross-bred cattle. The data set comprised 38,404 steers and 14,318 heifers from commercial Irish herds. The traits investigated included the weights of lower value cuts (LVC), medium value cuts (MVC), high value cuts (HVC), very high value cuts (VHVC) and total ...

Heritabilities of and genetic correlations between additive direct and maternal genetic effects for calf market weight, and additive direct genetic effects for carcass traits, were estimated for Japanese Black cattle by REML procedures under 2-trait animal models. Data were collected from calf and carcass markets in Hyogo and Tottori prefectures and analyzed separately by prefecture. Calf marke...

This study was conducted to determine the effects of dietary crude glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, and carcass fat quality. We hypothesized that because dietary crude glycerol has been observed to increase carcass SFA, it might ameliorate the negative effects of DDGS on fat quality. The 97-d study was condu...