Organic acids from w heat ( Triticum aestivum), rye (Secale cereale), and barley (Hordeum vulgare, var. “G erbel” and “ Igri” ) were analysed by gas c h ro m a to g ra p h y -m ass spectrom etry. Two carboxylic acid fractions were obtained by chrom atography on Sephadex LH 20: frac tion A contained m ainly aliphatic acids, fraction B contained m ainly arom atic acids. The identified com pounds...