نتایج جستجو برای: caramelisation products

تعداد نتایج: 291108  

Journal: :iranian economic review 0
hossein-ali fakher ph.d. student at department of energy economy, faculty of environment and energy, science and research branch, islamic azad university, tehran, iran seyed ahmad goldansaz ph.d. student at department of energy economy, faculty of environment and energy, science and research branch, islamic azad university, tehran, iran

i n addition to labor force and capital, energy plays a significant role in the production of commodities and services. energy is the driving force of production activities. therefore, it is an essential ingredient of growth and development. results obtained from this paper show that the growth of oil products consumption has a positive effect on economic development via two channels: firstly, ...

Journal: :journal of agricultural science and technology 2016
a. dogan f. erler m. erkan a. ates h. sule sabanci

a fundamental shift to a total system approach for crop management in greenhouses is urgently needed to resolve escalating economic and environmental consequences of long-lasting undesired effects of synthetic pesticides used in combating agricultural pests. the aim of this study was to examine a potential new approach i.e. microbial-based production system (mps) for greenhouse-grown peppers. f...

Journal: :asia pacific journal of medical toxicology 0
amit patil department of forensic medicine and toxicology, padmashree dr. d y patil medical college, hospital and research center, navi mumbai, india rahul peddawad department of forensic medicine and toxicology, padmashree dr. d y patil medical college, hospital and research center, navi mumbai, india vikas chandra sahay verma department of forensic medicine and toxicology, padmashree dr. d y patil medical college, hospital and research center, navi mumbai, india hemangi gandhi mbbs ug student, padmashree dr. d y patil medical college, hospital and research center, navi mumbai, india

background: periodic epidemiological studies are necessary to understand the pattern of poisoning in each region. this study was designed to evaluate the pattern of acute poisoning cases treated in a tertiary care hospital in navi mumbai, india. methods: this cross sectional study was conducted at dr. d. y. patil medical college, hospital and research centre during july 2012 to july 2013. all c...

Journal: :تحقیقات مهندسی کشاورزی 0
بهاره جمشیدی کارشناس ارشد از دانشگاه تربیت مدرس سعید مینایی استادیار دانشکده کشاورزی، دانشگاه تربیت مدرس شهریار صرامی کارشناس ارشد از دانشگاه تربیت مدرس

development of a suitable method for color sorting of agricultural products such as: tomato, apple and orange, based on surface reflection and image formation was the goal of this research. a suitable scheme of color differentiation using an optic head and electrical processing circuitry for separating red from green and other colors is presented. a photo-conductive transducer, electrical resis...

Journal: :the archives of bone and joint surgery 0
arash peivandi yazdi cardiac anesthesia research center, imam-reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran mohammad alipour cardiac anesthesia research center, imam-reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran seyyed saeed jahanbakhsh cardiac anesthesia research center, imam-reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran mohammad gharavifard cardiac anesthesia research center, imam-reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran mehryar taghavi cardiac anesthesia research center, imam-reza hospital, faculty of medicine, mashhad university of medical sciences, mashhad, iran

background: reservation of blood leads to blood wastage if the blood is not transfused. therefore, in some centers only blood type and screen are evaluated. in this study, the efficacy of a blood crossmatch-to-transfusion ratio was measured and then compared with the standard levels. methods: this prospective study was conducted during one year in a university hospital. during this period, 398 ...

Journal: :journal of food quality and hazards control 0
s. mason school of biology, faculty of biological sciences, university of leeds, leeds, uk s. arjmandtalab deputy of food and drug control, shiraz university of medical sciences, shiraz, iran b. hajimohammadi research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran m.h. ehrampoush department of environmental health, faculty of health, shahid sadoughi university of medical sciences, yazd, iran a. khosravi arsanjani [email protected] g.h. jahed khaniki department of environmental health, faculty of health, tehran university of medical sciences, tehran, iran

background: aflatoxin m1 (afm1) is a toxic compound that could be found in milk and dairy products. afm1 is the principle hydroxylated derivative of aflatoxin b1 (afb1), formed in liver and excreted into the milk in the mammary glands of both human and lactating animals that have been fed with afb1 contaminated diet. to the best of our knowledge, there is no report on stability of afm1 during p...

Journal: :journal of food quality and hazards control 0
m. ahmadi [email protected] v. razavilar department of food hygiene, science and research branch, islamic azad university, tehran, iran a.a motallebi department of food hygiene, science and research branch, islamic azad university, tehran, iran r. esmailzadeh kenari department of food science, sari agriculture and natural resources university, sari, iran a.a khanipour national fish processing research center, gilan, iran

background: antioxidant activities of plant extracts are being studied to increase the shelf life of fish products. some plants such as urtica dioica l. (nettle) can be a good source of antioxidants. the objective of this study was to evaluate the effects of hydroalcoholic and water extracts of nettle leaf on the chemical properties of superchilled minced meat of the common kilka fish (clupeone...

Journal: :journal of water sciences research 2010
m.a bayat h babazadeh m manshouri

water use productivity is one of the most important factors in scientific agriculture. it is equal to 0. 7 kg of production per cubic meter of irrigation water (kg/m3) in iran which is very low in comparison with advanced countries (1 to 2 kg/m3). current research studies temporal and spatialchanges of water use productivity in hamedan province in iran using geographic information system (gis),...

2014
Denise Brinson

S OF PAPERS 205 The tool was designed using International Panel on Climate Change (IPCC) emission factors and equations and estimates GHG emissions that occur within the boundaries of the poultry farm that are under the control of the poultry producer. The carbon footprint estimation tool converts farm inputs into carbon footprint equivalents (CO2e). These farm inputs include energy bills such ...

2009
OTMAR SPINAS

We show that there exist two proper creature forcings having a simple (Borel) definition, whose product is not proper. We also give a new condition ensuring properness of some forcings with norms.

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