The regulatory metabolite, fructose 2,6-bisphosphate (Fru 2,6-P(2)) was found in green pepper (Capsicum annuum L.). The Fru 2,6-P(2) level was found to: (a) rise rapidly in response to heat; (b) drop rapidly, followed by recovery, in response to cold storage of fruit and, (c) oscillate during cold storage of fruit. The possible existence of a relationship between chilling injury and Fru 2,6-P(2...

1 2 Simultaneous near-infrared radiant heating and ultraviolet radiation for 3 inactivating Escherichia coli O157:H7 and Salmonella enterica serovar 4 Typhimurium in powdered red pepper (Capsicum annum L.) 5 6 Jae-Won Ha, Dong-Hyun Kang * 7 8 Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, 9 Center for Food and Bioconvergence, Seoul National University, Se...

China is the largest vegetable producer in world, and production more geographically concentrated Huang-Huai-Hai region Yangtze River Basin. There are significant challenges ahead for increasing average yields of vegetables this region. The effects a cultivation system, mulched ridge with double row (MRDR), were evaluated by using 2ZBX-2A transplanter newly designed paper. key parameters equipm...

Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were...

A data set derived from gene sequences of ndhF is used to deduce phylogenetic relationships among the subgenera of Solanum, among related genera of the tribe Solaneae, and within selected Solanum clades. Complete ndhF sequences were obtained for 12 species of Solanum, representing five of the seven subgenera. ndhF sequences also were obtained from species of Capsicum, Cyphomandra, Datura, Jalto...

Information on the traditional tick control methods used in Keffa, Illubabor and Wellega Provinces in western Ethiopia was obtained from 86 veterinary clinics and 865 peasant farmers through a questionnaire survey. Latexes of Euphorbia obovalifolia and Ficus brachypoda, juice of crushed leaves of Phytolaca dodecandra and Vernonia amygdalina, fruit juice of Solanum incanum, crushed seeds of Lepi...

Availability of complete plastid genomes of ten solanaceous species, Atropa belladonna, Capsicum annuum, Datura stramonium, Nicotiana sylvestris, Nicotiana tabacum, Nicotiana tomentosiformis, Nicotiana undulata, Solanum bulbocastanum, Solanum lycopersicum, and Solanum tuberosum provided us with an opportunity to conduct their in silico comparative analysis in depth. The size of complete chlorop...

Background: Oleoresin capsicum (OC) is an organic extract from fruits of the genus Capsicum, and has been reported to have an anti-obesity effect. Objective: This study comparatively investigated lipolytic effects of single-layer nanoemulsion (SN) and alginate double-layer nanoemulsion (AN) containing OC in 3T3-L1 adipocytes. Methods: SN and AN were compared by analyzing the intracellular lipid...

Pungency in Capsicum fruits is due to the accumulation of the alkaloid capsaicin and its analogs. The biosynthesis of capsaicin is restricted to the genus Capsicum and results from the acylation of an aromatic moiety, vanillylamine, by a branched-chain fatty acid. Many of the enzymes involved in capsaicin biosynthesis are not well characterized and the regulation of the pathway is not fully und...