208 The natural food colorants, carotenoids, are of great importance to human health. The scientists at Department of Agricultural, Food and Nutritional Science, University of Alberta, Canada enhanced the efficiency of SC-CO 2 extraction of carotenoids from carrots, by using canola oil as a continuous cosolvent. The carotenoid content of the starting material was determined by traditional solve...

Improving crop yields are essential to meet the increasing pressure of global food demands. The loss of high quality land, the slowing in annual yield increases of major cereals, increasing fertilizer use, and the effect of this on the environment all indicate that we need to develop new strategies to increase grain yields with less impact on the environment. One strategy that could help addres...

The purpose of this study was to determine effects of feeding canola and soybean products as protein supplements on fatty acid composition of adipose tissue and muscle of slaughter bulls and steers and on fatty acid composition of kidney and liver total lipids of bulls. Products included canola meal (CM), extruded canola (EC, full-fat), ground canola (GC, full-fat), soybean meal (SBM), and extr...

Neonicotinoids currently dominate the insecticide market as seed treatments on Canada's major Prairie crops (e.g., canola). The potential impact to ecologically significant wetlands in this dominantly agro-environment has largely been overlooked while the distribution of use, incidence and level of contamination remains unreported. We modelled the spatial distribution of neonicotinoid use acros...

Several agronomic benefits can result from fall seeding of canola (Brassica spp.), but extensive research data are lacking on the potential impact of this practice on infestations of root maggots (Delia spp.) (Diptera: Anthomyiidae), which are major pests of the crop in western Canada. Field experiments making up 13 location by year combinations were conducted in central Alberta, Canada, from 1...

In vitro incubation studies were carried out to determine if various carbohydrase preparations contained appropriate activities to target nonstarch polysaccharides (NSP) of wheat, soybean meal (SBM), canola meal, and peas. Triplicate samples (0.1 g) were incubated with a number of carbohydrase preparations (i.e., cellulase, pectinase, xylanase, glucanase, galactanase, and mannanase) or their co...

Defatted hemp, flax and canola seed cakes were extracted with different solvent systems namely methanol, ethanol, acetone, methanol 80%, acetone 80% and mixed solvent of methanol:acetone:water (MAW, 7:7:6, v/v/v). Each extract was analyzed for antioxidant capacity using ferric reducing/antioxidant power (FRAP) and 2,2-diphenyl-1picrylhydrazyl (DPPH) radical scavenging assays. MAW exhibited the ...

The effects of a 4-year crop rotation and two tillage systems on blackleg (Leptosphaeria maculans) disease of canola were determined in a field experiment carried out from 1999 through 2002 at Carman, Manitoba. Crops in rotation were canola (Brassica napus) (C), wheat (Triticum aestivum) (W), and flax (Linum usitatissimum) (F). Rotations were done under conventional tillage (T) or zero-till (Z)...

The aim of this study was to examine the effects of perilla oil as well as several vegetable oils, including flaxseed oil, canola oil, and rice bran oil on plasma levels of cardioprotective (n-3) polyunsaturated fatty acids in mice by feeding each vegetable oil for a period of eight weeks. Concentrations of docosapentaenoic acid (DHA) and eicosapentaenoic acid (EPA), fish-based (n-3) polyunsatu...