Bacteria of the Lactobacillus and Leuconostoc species are frequently encountered in Concentrated orange juice. Several strains have been identified with a type of spoilage known as "buttermilk off-flavor" characterized by the presence of diacetyl in the product. The processing conditions under which this substance is formed by the bacteria are not kinown. It is assumed, however, that the bacter...

beings are poor growth, night blindness, xerophthalmia, keratomalacia, phrynoderma, decreased resistance to all infective diseases in general and to respiratory disease in particular. The main sources of the vitamin for human beings in their normal dietary are milk, butter, ghee, eggs, liver-meat, fish and green leafy vegetables. Vegetables do not contain vitamin A as such, but in the form of c...

A field experiment was conducted during the summer 2019 to manage significant pests and diseases of groundnut. Four farming methods were evaluated against Aphis craccivora, Scirtothrips dorsalis, Spodoptera litura andearly leaf spot (Cercospora arachidicola). Among different methods, Natural (NF) (neemastra @ 625 lit/ha) significantly reduced craccivora (3.92 aphids /plant) dorsalis (11.80%) at...

The aim of this study was to evaluate the effect addition various milk protein powder preparations (MPC-80, WPC-70, sweet whey, non-demineralized or demineralized whey permeate, rennet casein, buttermilk) selected quality parameters and digestibility proteins in kefir. Kefir samples analyzed were prepared under laboratory conditions with three industrial bacterial starter cultures. They examine...

Heat-stable, multivitamin-loaded, and surface-coated liposomes tailored for pH-triggered delivery of both lipophilic hydrophilic bioactives were synthesized from a cocktail milk fat globule membrane (MFGM) phospholipids, supercritically extracted buttermilk powder. Liposomes MFGM-phospholipids (ML) fabricated using novel organic solvent free process based on venturi-based rapid expansion superc...