نتایج جستجو برای: butter oil

تعداد نتایج: 141360  

2013
Elwira Sadecka Halina Szeląg

The main goal of this study was to describe the method of the synthesis of the dodecyl-, tetradecyl-, hexadecyl- and octadecyl-propylene glycol emulsifiers in the presence of selected anionic and nonionic surfactants. Acyl propylene glycol emulsifiers were produced by esterification of propane-1,2-diol (propylene glycol, PG) with C12:0-C18:0 fatty acids in the presence of anionic sodium dodecyl...

Journal: : 2023

The study is about measuring the unsaturated fatty acids, as well as, Omega acids by using GC/Mass in addition to HPLC extract and measure of some Iraqi local nurtures. Concentrated extracts linseed oil, sunflower butter, black seed, and, extracted oil Carp fish were measured. results are shown tables 6 7.Calcium, Potassium, Iron, Zinc, Magnesium rates into oils measured Atomic Absorption appar...

Journal: :Mesopotamia Journal of Agriculture 2013

2017
Concepción Vidal-Peracho José Miguel Tricás-Moreno Ana Carmen Lucha-López Maria Orosia Lucha-López Ana Cristina Camuñas-Pescador Alberto Caverni-Muñoz Pablo Fanlo-Mazas

Objective To identify adherence to Mediterranean diet among two groups of Spanish adults: diabetic patients and nondiabetic subjects. Methods Adherence to Mediterranean diet was measured by a 14-item screener (scale: 0-14; ≤5: low, 6-9: moderate, and ≥10: high) in 351 volunteers. Results Mean age was 50.97 ± 12.58 in nondiabetics (n = 154) and 59.50 ± 13.34 in diabetics (n = 197). The whole...

Journal: :Journal of lipid research 1963
B VAN DER VEN P H BEGEMANN J C SCHOGT

2018
Fabrice Tonfack Djikeng William Teyomnou Teyomnou Noël Tenyang Bernard Tiencheu Azia Theresia Morfor Blaise Arnaud Hako Touko Serges Ndomou Houketchang Gires Teboukeu Boungo Mallampalli Sri Lakshmi Karuna François Zambou Ngoufack Hilaire Macaire Womeni

The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans. Results showed that traditional roasting significantly decrease (p < 0.05) the polyphenol content and antioxidant activity of cocoa beans. The analysis of oil showed that oven ...

Journal: :Journal of oleo science 2012
Sameera A Rege Shamim A Momin Dipti N Bhowmick Amit A Pratap

Owing to the tendency of essential fatty acids (EFAs) to undergo autoxidation, their storage becomes a key problem. Generally, they are stabilized by synthetic antioxidants like TBHQ that are toxic in nature. Recently many studies were reported where these EFAs are stabilized by natural antioxidants. In the present study, curcuminoids and kalonji seeds ethanol extract (KEE) were used to stabili...

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