We propose a new approach for the analysis of stationary correlation functions of 1D Burgers equation driven by a random force. We use this to study the asymptotic behavior of the probability distribution of velocity gradients and velocity increments. PACS number 47.27.Gs, 03.40.Gc Statistical properties of solutions of random forced Burgers equation have been a subject of intensive studies rec...

We investigate solution properties of a class of evolutionary partial differential equations (PDEs) with viscous and inviscid regularization. An equation in this class of PDEs can be written as an evolution equation, involving only first-order spatial derivatives, coupled with the Helmholtz equation. A recently developed two-step iterative method (Chiu et al., JCP, 228, (2009), pp. 8034-8052) i...

Ten selected brands of commercial chicken burgers were analysed for their proximate composition, texture profiles, colour and sensory properties. Results show commercial chicken burgers consisted of moisture, proteins, fat and ash in the range of 46.72-69.37%, 11.08-18.77%, 9.08-20.54%, and 1.50-2.96%, respectively. Meanwhile, texture profiles comprised of hardness ranging from 8003.25-19038.15...

This research aims to investigate the influence of using cactus cladodes powder (CP) as a binder at three concentrations (1%, 3%, and 5%) on selected quality characteristics low-fat beef chicken burgers after formulation during freeze storage (-18 °C) for 100 days, in comparison control treatments without CP. Using CP 3% 5% influenced (p < 0.05) proximate composition formulated burgers, while 1...

conclusions l. innocua is not a pathogen, but the presence of the bacterium could be an indicator of probable contamination with l. monocytogenes. moreover, there is a potential risk to public health from the consumption of raw or undercooked burgers, which may increase the possibility of the acquisition of resistance to antibiotics. objectives the aim of this study was to evaluate the occurren...

in this paper, modified simple equation method has been applied to ob-tain generalized solutions of burgers, huxley equations and combined forms of these equations. the new exact solutions of these equations have been obtained. it has been shown that the proposed method provides a very effective, and powerful mathematical tool for solving nonlinear partial differential equations.