نتایج جستجو برای: buffalo milk

تعداد نتایج: 77319  

Journal: :International Journal of Dairy Science 2007

2017
Sara Albarella Francesca Ciotola Emanuele D’Anza Angelo Coletta Luigi Zicarelli Vincenzo Peretti

The world buffalo population is about 168 million, and it is still growing, in India, China, Brazil, and Italy. In these countries, buffalo genetic breeding programs have been performed for many decades. The occurrence of congenital malformations has caused a slowing of the genetic progress and economic loss for the breeders, due to the death of animals, or damage to their reproductive ability ...

Journal: :gastroenterology and hepatology from bed to bench 0
ramin talaei negar souod hasan momtaz hossein dabiri

aim : the current investigation aimed to evaluate ruminant raw milk as a reservoir source of this bacterium and analyze the diversity of caga and vaca genotypes as h. pylori virulence factors to find any relationship between these genotypes in human and animal h. pylori strains. background: the way of transmission of helicobacter pylori as one of the most controversial bacteria in the world whi...

Journal: :Bangladesh Journal of Animal Science 2016

2016
T. Chandrasekar Kalyan Sundar Das Showkat A. Bhat J. K. Singh Thulasiraman Parkunanan K. Puhle Japheth Mayur R. Thul Pranay Bharti

AIM This study was conducted to find out the relationship of prepartum udder and teat measurements with subsequent milk production traits in primiparous Nili-Ravi buffaloes. MATERIALS AND METHODS A total of 12 Nili-Ravi buffalo heifers were selected from Buffalo Farm, Central Institute for Research on Buffaloes, Regional Station- Bir Dosanjh, Nabha, Patiala, Punjab. The udder length (UL), udd...

2015
S. S. Bhutkar

Burfi is a popular khoa based confection and its contains considerable amount of milk solids. The manufacture of value added products by using vegetable like elephant foot yam. The present investigation shows that, the overall acceptability of the elephant foot yam pulp burfi prepared with 10 percent elephant foot yam pulp in treatment T2 (23.65 )was highest and superior. Treatment T2 was more ...

2017
He Tian Nan Zheng Songli Li Yangdong Zhang Shengguo Zhao Fang Wen Jiaqi Wang

Milk contains free amino acids (AAs) that play essential roles in maintaining the growth and health of infants, and D-AA isomers are increasingly being recognized as important signalling molecules. However, there are no studies of the different characteristics of chiral AA (C-AA) from different milk origins. Here, UPLC coupled to ion-mobility high-resolution MS (IM-HRMS) was employed to charact...

2011
B. Balasundaram A. K. Gupta V. B. Dongre

Dairying has become an important secondary source of income for millions of rural families and has assumed a most important role in providing employment and income generating opportunity. There has been tremendous progress in dairy production in the country during the last three decades and it has contributed to national income significantly At present milk production in India is about 109.8 mi...

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