Abstract We analyzed the yield data of 2,070 rice hybrid F 1 genotypes with inbred local cultivars (ILCv) evaluated over 32 yr (from 1988 to 2019) in 2,376 multi‐environment experiments executed at 102 locations irrigated ecosystem across India. The genetic gain or loss estimated test duration was nonsignificant. differences were highly significant between means group yields higher than ILCvs 9...

An isolate of P. acidilactici capable of producing vanillin from rice bran was isolated from a milk product. Response Surface Methodology was employed for statistical media and process optimization for production of biovanillin. Statistical medium optimization was done in two steps involving Placket Burman Design and Central Composite Response Designs. The RSM optimized vanillin production medi...

Agrobacterium-mediated transformation of indica rice has been established in only a limited number of cultivars because the regeneration of plants from transformed embryogenic calli is highly cultivar-specific. Establishment of a highly efficient plant regeneration system from shoot apex explants applicable to many cultivars of indica rice will accelerate the application of transformation techn...

Increase in rice yield under excessive nitrogen (N) supply is negligible, hence it is necessaryto analyze the limiting factors via yield components. The present study was carried out during2014 and 2015 growing seasons in order to quantify the yield componenents of different typesof tiller at various N levels. Tillers were divided into three different types (superior, mediumand inferior) based ...

The objective of this study was to optimize the operating parameters of the International Rice Research Institute (IRRI) Test Tube rice mill. The goal was to minimize the milling duration required to attain a milling degree equivalent to a 12% brown rice kernel mass loss. Operating parameters including brown rice mass, milling duration, tube oscillation frequency, and test tube size were invest...

Isolation of cyanobacteria was attempted from herbicide applied rice soils. The predominant genera were Westiellopsis followed by Anabaena, Nostoc and Oscillatoria. The herbicide tolerance was further tested by growing the cyanobacterial cultures in BG-11 medium supplemented with varying concentrations of the commonly used rice herbicide, viz butachlor under in vitro condition. The chlorophyll-...

The views expressed in this publication are those of the authors and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations. Abstract Rice is the first food crop for which complete genome sequence is available. This offers an unprecedented opportunity to identify and functionally characterize the genes and biochemical pathways that are responsible fo...

The bacterium, Acidovorax avenae ssp. avenae causes several important plant diseases including bacterial stripe of rice, bacterial stalk rot of corn, bacterial leaf blight of oats, and red stripe of sugarcane and millet. Although the organism is seed-borne in rice, no reliable seed assay is available. A semiselective liquid medium based on d-sorbitol and l-pyroglutamic acid (SP medium), and two...

Calcium–fortified rice is normal rice fortified with calcium and processed by consecutive steps, i.e. infusion or soaking of the rice grain in a calcium salt solution, draining and drying. Heating during infusion causes pregelatinization of rice starch resulting in a change in the pasting properties of Ca-fortified rice. Pasting properties determine the cooking quality of rice. The purpose of t...