The cost and return analysis of different sizes of broiler farms in the Punjab state has been carried out based on the primary data collected from 140 broiler farmers for the period March 2008 to February 2009 in three districts, viz. Ludhiana, Hoshiarpur and Muktsar. The study has shown that the total fixed investments per bird have been highest on small farms, followed by medium and large far...

A lower price on poultry meat, compared with other meats (beef, pork etc.), affects the increasing demand for poultry meat. The productivity and production cost of broiler chickens are directly related to the amount of feed fed, the proportion of crude protein in the feed, and the biological value and price of the feed. The EU produces only 30% of the protein crops used for feed; thus, the larg...

Salmonella and Campylobacter cause foodborne enteritis mainly via the consumption of raw/undercooked contaminated poultry meat and products. Broiler flocks are primarily colonized with these bacteria; however, the underlying etiology remains unclear. The present study was conducted in order to obtain further information on the prevalence and genotypic distribution of Salmonella and Campylobacte...

BACKGROUND Ascites syndrome is currently a serious disease issue for the global chicken industry. Ascites syndrome is a metabolic disorder frequently found in fast growing broilers including abdominal distention and standing fluid collection in chicken abdomen. It is one of the most common nutrition metabolic disorders. MATERIALS AND METHODS In this study, the clinical diagnosis technology of...

A study with organic broilers with access to a large range area with herbs was performed and the effect of three broiler genotype (JA757, T851, SU51) with different growth rates and different feeding strategies (HP vs LP) on the animals' feed intake, growth and welfare was investigated. The results so far indicate that feed intake from range and animal welfare is dependent on type of allocated ...

Campylobacter, mainly Campylobacter jejuni and C. coli, are worldwide recognized as a major cause of bacterial food-borne gastroenteritis (World Health Organization 2010). Epidemiological studies have shown handling or eating of poultry to be significant risk factors for human infections. Campylobacter contamination can occur at all stages of a poultry meat production cycle. In summer 1999, eve...

Two experiments were conducted to identify factors influencing feed conversion in broilers. The first experiment was conducted to develop a test for body temperature (BT) under mild handling stress. In the first experiment, BT was recorded periodically with birds briefly restrained after they had been removed from feed with either continuous lighting or 16L:8D. Body temperature was affected by ...

Collecting sera from new-born chicks requires their sacrifice, which is an invasive and little economic method of sampling. We studied the possibility of replacing the antibody titres in serum of chicks by those in pre-incubated egg yolk for determining the optimal Age of Vaccination (OAV) against Infectious Bursal Disease (IBD) by the Deventer formula. The study focused on 10 hyper-immunized b...

The study was carried out to assess the reproductive abilities of White Plymouth Rock (WPR) and Barred Plymouth Rock (BPR) parent stock (layer breeders) reared under similar housing (deep litter), management and agro-climatic conditions. A total of 1,763,322 and 1,732,966 fertilized eggs were produced by WPR and BPR, respectively, during the observed period which lasted four years (2002-2005). ...