The commercial broiler industry is a modern day agricultural success due to popular consumer demand, healthy flocks, and least cost production. Preventive medicine is the key for economical control of disease in integrated broiler companies, and includes quarantine-eradication, controlled-exposure, and preventive feed medication. Respiratory and enteric diseases present a continuing, potential ...

The aim of this study was to evaluate the effect of the baical skullcap root (Scutellaria baicalensis radix) on the performance, chemical composition of the muscles and sensory characteristics of the meat of broiler chickens. 120 one-day old Hubbard Hi-Y broiler hybrids were assigned to four groups of 30 each and fed either a basal diet (control) or a basal diet supplemented with 0.5%, 1.0% or ...

Broiler production has great potentials for increasing protein supply in Iran and plays a vital role in economic system of the country. In this study technical, allocative and economic efficiency of broiler production farms in Fars Province was estimated by using Data Envelopment Analysis approach (DEA) method. The results of the study reveal that under constant return to scale (CRS) and variab...

Studies have suggested that flies play a linking role in the epidemiology of Campylobacter spp. in broiler chickens and that fly screens can reduce the prevalence of Campylobacter spp. We examined the year-round and long-term effects of fly screens in 10 broiler chicken houses (99 flocks) in Denmark. Prevalence of Campylobacter spp.-positive flocks was significantly reduced, from 41.4% during 2...

Objective: A study was conducted to determine the effect of phytase inclusion in broiler breeder diets on fecal and egg characteristics of individually caged females. Materials and Methods: A total of 184 female broiler breeders were fed growing and laying diets containing 0.7% or 2.7% calcium (Ca) and 0.35% or 0.12% available phosphorus (AvP), respectively, with one of four graded levels of ph...

One-day-old cobb-400 broiler chicks (240 nos.) were randomly assigned into four dietary treatments each with three replicates of 20 chicks. Four experimental diets were formulated as control diet (T1) without ginger or garlic, while, birds in group T2, T3 and T4 were fed with diets containing 1 % garlic, 1 % ginger and a combination of 1% of garlic and ginger, respectively. Ginger supplementati...

An experimental technique was developed for measuring gaseous emissions including ammonia (NH(3)), nitrous oxide (N(2)O) and methane (CH(4)) from broiler houses. This technique included the monitoring of the air flow rate and the gaseous concentrations. NH(3) was determined using acid trap while N(2)O and CH(4) were determined continuously by infrared gas analyser and sequentially by gas chroma...

Design/Methodology/Approach: Samples of non-stunned broiler breast meat (n=10) and stunned broiler breast meat (n=10) which have undergone the Halal slaughter method were analysed on the quality parameters of protein solubility, emulsion activity index, emulsion stability index, pH, water holding capacity (drip loss and cooking loss), texture (shear force textural analysis), meat colour (L, a, ...

This experiment was conducted to evaluate the effect of feed withdrawal (F) and heat acclimatization (A) on malebroiler and -layer chickens responses to acute heat stress (AHS) at four weeks of age. Totals of ninety male chicks of broiler or layer type were randomly allocated into 30 pens of grower batteries with raised wire floors. Chicks were subjected to F and A three times a week through th...

DEFINITION Ascites secondary to pulmonary hypertension syndrome (PHS) is one of the most important causes of mortality in broiler chicken flocks. It is associated with rapid growth and a high metabolic rate. OCCURRENCE Ascites occurs worldwide in rapidly growing broiler chicken flocks. HISTORICAL INFORMATION Ascites was first reported in 1968 in broiler chickens raised at a high altitude. Howev...