نتایج جستجو برای: bottled drinking water

تعداد نتایج: 572556  

Journal: :The Science of the total environment 2006
J Michael Wright Patricia A Murphy Mark J Nieuwenhuijsen David A Savitz

The use of population-level indices to estimate individual exposures is an important limitation of previous epidemiologic studies of disinfection by-products (DBPs). We examined exposure misclassification resulting from the use of system average DBP concentrations to estimate individual-level exposures. Data were simulated (n=1000 iterations) for 100 subjects across 10 water systems based on th...

Journal: :The Journal of the Egyptian Public Health Association 2008
Magda M Abd El-Salam Engy M El-Ghitany Mohamed M Kassem

Consumers are reacting to the water quality problems by buying bottled water which is an expensive solution and only partially addresses the problem. Subsequently, sales of bottled water have increased dramatically in the last ten years. To assess the quality of bottled water in Egypt, samples of 14 Egyptian brands of uncarbonated natural bottled water were evaluated within 6 months. Physico-ch...

2013
M. Moazeni M. Atefi A. Ebrahimi P. Razmjoo M. Vahid Dastjerdi

The purpose of this study was to evaluate and compare chemical and microbiological quality of the 21 Iranian bottled drinking waters reported on manufacturer's labeling and standards in 2012. Samples were analyzed for chemical properties K(+), F(-), SO4 (2-), Cl(-), Mg(2+), Ca(2+), and pH. Total and fecal coliform and heterotrophic plate counts of selected samples were analyzed by MPN and HPC t...

2017
Cheryl L Waldner Hubert Tote Alimezelli Lianne McLeod Rebecca Zagozewski Lori EA Bradford Lalita A Bharadwaj

Water-related health challenges on First Nations reserves in Canada have been previously documented. Our objective was to describe factors associated with self-reported health effects from tap water in 8 First Nations reserve communities in Saskatchewan, Canada. Community-based participatory approaches were used in designing and implementing cross-sectional household surveys. Individual, househ...

2013
Jean D. Brender Peter J. Weyer Paul A. Romitti Binayak P. Mohanty Mayura U. Shinde Ann M. Vuong Joseph R. Sharkey Dipankar Dwivedi Scott A. Horel Jiji Kantamneni John C. Huber Qi Zheng Martha M. Werler Katherine E. Kelley John S. Griesenbeck F. Benjamin Zhan Peter H. Langlois Lucina Suarez Mark A. Canfield

BACKGROUND Previous studies of prenatal exposure to drinking-water nitrate and birth defects in offspring have not accounted for water consumption patterns or potential interaction with nitrosatable drugs. OBJECTIVES We examined the relation between prenatal exposure to drinking-water nitrate and selected birth defects, accounting for maternal water consumption patterns and nitrosatable drug ...

2016
André Ravel Katarina Pintar Andrea Nesbitt Frank Pollari

BACKGROUND Campylobacteriosis is a prominent bacterial gastrointestinal infection worldwide with several transmission pathways. Its non-foodborne routes have been less documented and quantified. The study aimed to quantitatively explore the role of potential risk factors not directly associated with food for sporadic cases of C. jejuni infection in Canada. METHODS This retrospective matched c...

Journal: :The Annals of otology, rhinology, and laryngology 2012
Jamie A Koufman Nikki Johnston

OBJECTIVES At the cellular level, tissue-bound pepsin is fundamental to the pathophysiologic mechanism of reflux disease, and although the thresholds for laryngeal damage in laryngopharyngeal reflux and for esophageal damage in gastroesophageal reflux disease differ, both forms of damage are due to pepsin, which requires acid for its activation. In addition, human pepsin remains stable at pH 7....

Journal: :Water research 2008
Paul Westerhoff Panjai Prapaipong Everett Shock Alice Hillaireau

Antimony is a regulated contaminant that poses both acute and chronic health effects in drinking water. Previous reports suggest that polyethylene terephthalate (PET) plastics used for water bottles in Europe and Canada leach antimony, but no studies on bottled water in the United States have previously been conducted. Nine commercially available bottled waters in the southwestern US (Arizona) ...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008
Shigeharu Oie Yuuki Matsuzaka Hiroko Kiyonaga Kumiko Maeda Akira Kamiya

We evaluated the microbiological safety of bottled mineral water products commercially available in Japan. Of 10 bottled mineral water products manufactured in Japan, no bacteria or fungi were detected in 9 (90%), but 1 (10%) contained 1.8x10(3) colony-forming units (cfu)/mL. Of 12 bottled mineral water products manufactured in the EU, 11 (91.7%) contained 23-3.5x10(4) cfu/mL. On the other hand...

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