نتایج جستجو برای: black yeast

تعداد نتایج: 229521  

A. A. Ziaee, Ali A. Farhoudi-Moghaddam, Nickolay N. Domansky,

The Hepatitis B Surface antigen ( HBsAg) gene was isolated from an Iranian HBeAg positive carrier by PCR. The gene was cloned in pUC19 for sequencing and pYES2 for expression in Saccharomyces cerevisiae, which pNF1 and pDF3 constructs were made respectively. The sequencing data showed that the isolated HBsAg gene shared more than 90% homology with the ayw subtype. The pDF3 was transferred into ...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

in this work, the effect of immobilization of bread yeast (saccharomyces cerevisiae) by sol-gel technique combined with functionalized nanoporous silica was investigated in different weight ratios of silica containing materials (tmos: lus-1). the activities of immobilized yeast in days after immobilization were examined. the results showed immobilization maintain the yeast life for a longer tim...

Journal: :Bioeduscience 2023

Background: This research aims to find the best mixture of kombucha that can accept by community in BTN Pa’jukukang, Bantaeng district. Kombucha is a fermented beverage made from tea and sugar mixed with culture. A culture bacteria yeast designated as SCOBY this work. Methods: In research, was 4 various teas, i.e., black tea, green oolong white tea. Each for 7 14 days. The samples were subjecte...

Journal: :Archives of disease in childhood 1982
V F Larcher R J Wyke L R Davis C E Stroud R Williams

Opsonisation of heat-killed baker's yeast, functional activity of the total alternative pathway of complement, and factor B detected functionally and immunochemically were significantly reduced in 72 children with sickle cell disease compared with 40 age-matched black control children. There was significant correlation between functional activity of the total alternative pathway and functionall...

ژورنال: علوم آب و خاک 2002
رحیم عبادی, , علیرضا عباسیان, ,

In order to study the effects of different protein feeds on honey bees (Apis mellifera L), experiments were conducted in a completely randomized block design with 15 treatments and 4 replicates. The nutritional effects of different treatments on caged bees were studied through recording half-life time (50% mortality). Pollen substitutes were soybean flour, soybean meal, bread yeast, wheat glute...

Journal: :Fermentation 2023

Kombucha is a sweet and sour beverage made by fermenting liquid base with symbiotic culture of bacteria yeast. Different tea substrates, carbohydrate sources, additional ingredients are used to create beverages different physical chemical characteristics. The purpose this work was recipe technology study the properties based on kombucha given composition. content added functional (vitamins inul...

Journal: :International journal of systematic and evolutionary microbiology 2010
Sung-Oui Suh Jianlong Zhou

Seven yeast strains were isolated from the body surface and galleries of Xyloterinus politus, the ambrosia beetle that attacks black oak trees. Based on rDNA sequence comparisons and other taxonomic characteristics, five of the strains were identified as members of the species Saccharomycopsis microspora, Wickerhamomyces hampshirensis and Candida mycetangii, which have been reported previously ...

Journal: :Journal of clinical microbiology 1976
G K Harding V L Sutter S M Finegold K S Bricknell

Fifty-eight human isolates of Bacteroides melaninogenicus, 42 from a variety of clinical infections and the rest from normal flora, were studied for pigment production and ultraviolet light fluorescence and by forty biochemical and other tests, including end-product analysis by gas-liquid chromatography. In a number of instances, tests were repeated several times and the results were reproducib...

Berberine was loaded in yeast cells of Saccharomyces cerevisiaeas a novel pharmaceutical carrier to improve the treatment ofmany diseases. The yeast-encapsulated active materialsshowedhigh stability and bioavailability due to the enhanced solubility and sustained releasing. In this study, different characteristics of prepared berberine loaded yeast cells (loading capacity, release kinetic order...

A.A. El-Ghamry H.M.A. Hewida M.H. El-Allawy,

The effect of yeast culture (Saccharomyces cerevisiae) supplementation on laying hen diets was tested against flavomycin supplementation during 12 weeks, using 112 Brown Bovans laying hens, 52 week-old, divided into 7 equal groups fed on a basal diet containing 18.8% crude protein and 2810 kcal/kg ME (metabolizable energy) feed. Three groups were supplemented with 3 different levels of commerci...

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