Bell pepper (Capsicum annuum L.) grown in Florida has traditionally been field-grown and harvested at a mature-green stage. However, the demand for highquality colored pepper has led producers to look at pepper grown under protected structures. Thirty-six colored pepper cultivars (red, orange, yellow, chocolate, and purple) from both Israeli and Dutch seed companies were compared during the Fal...

The present experiment investigated the impact of administrations lactic fermented turmeric, black pepper or a mixture both into diets on hematological parameters and intestinal ecology morphology broilers. Three hundred ninety two broilers were spread to T0 (control), T1 (feed administrated with 1% turmeric), T2 pepper) T3 turmeric pepper). Blood sampling was conducted at days 21 35, while day...

Obtaining agricultural products with better quality is closely related to the development of new cultivars. New cultivars are increasing gradually internationally as a result breeding programs. Capsicum annuum L. ‘A30706 F1’, ‘Kılçık ‘Bitter F1’ pepper newly developed registered in Turkey. A30706 F1 bitter and black coloured long also called purple coloured, Kılçık sweet thin Bitter hot pepper....

aphis gossypii glover is one of the most important pests of greenhouse cucumber and pepper in the world and iran. in this research, life table and biology of a. gossypii were investigated on cucumber (cucumis sativus cv. super sultan) and pepper (capsicum annum cv. marqueza) in a growth chamber at 25±1°c and 60±5% rh and a photoperiod of 14 l: 10 d hour.the results showed thatdevelopmental time...

Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. Hot pepper was first fermented with Bacillus licheniformis SK1230 to reduce the pungency of capsai...

Diabetic rats in long-term display an augmented nociceptive response to chemical, mechanical, and thermal stimuli. Furthermore, hyperalgesia is one of the major symptoms of diabetic neuropathy in some patients. Considering the antidiabetic potential of pepper, this study was conducted to evaluate the possible analgesic effect of pepper-mixed food intake in male streptozotocin-induced diabetic r...

Medicinal values of spices and condiments are being revived by biologists through in vitro and in vivo trials providing evidence for its antimicrobial activities. The essential oils and extracts of spices like black pepper, cloves, cinnamon, and nutmeg contain active compounds like piperine, eugenol, cinnamaldehyde, and lignans. Similarly, condiments like coriander, black cumin, turmeric, garli...