نتایج جستجو برای: biscuit

تعداد نتایج: 811  

Journal: :Food and Nutrition Sciences 2021

Physical properties, chemical composition, minerals content, amino acids profile and anti-nutritional factors i.e. phytic acid, tannins trypsin inhibitor of lima bean seeds (Phaseolus lunatus) which newly cultivated in Egypt were investigated. Addition to study the effect common processing methods (soaking, cooking, roasting, dehulling) on content order be used biscuit preparation. Results show...

2004
Robert A. Yokel Aaron A. Urbas Robert A. Lodder John P. Selegue Rebecca L. Florence

We synthesized Al-containing acidic and basic (alkaline) sodium aluminum phosphates (SALPs) which are FDAapproved leavening and emulsifying agents, respectively, and used them to determine the oral bioavailability of aluminum incorporated in selected foods. We selected applicable methods from published syntheses (patents) and scaled them down ( 3000and 850-fold) to prepare 300–400 mg of each SA...

Journal: :The Journal of nutrition 2011
George PrayGod Nyagosya Range Daniel Faurholt-Jepsen Kidola Jeremiah Maria Faurholt-Jepsen Martine G Aabye Lotte Jensen Andreas V Jensen Harleen M S Grewal Pascal Magnussen John Changalucha Aase Bengaard Andersen Henrik Friis

Undernutrition is common among tuberculosis (TB) patients. The objective of this study was to assess the effect of multi-micronutrient supplementation during TB treatment on weight, body composition, and handgrip strength. A total of 865 patients with smear-positive (PTB+) or -negative (PTB-) pulmonary TB were randomly allocated to receive a daily biscuit with or without multi-micronutrients fo...

Journal: :International Journal of Environment, Agriculture and Biotechnology 2022

In Bangladesh bakery and confectionery industry has become almost self-sufficient in meeting the local demand. But products produce from factories cannot fulfill nutritional demand of people as wheat flour is main ingredient products. Orange Fleshed Sweetpotato a promising root crop due to high beta carotene content other vitamins minerals could be used reduce gap The experiment was conducted w...

Journal: :Revista Verde de Agroecologia e Desenvolvimento Sustentável 2021

Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition make interesting to food industry. The flours production from vegetable waste way guarantee its use whole and decrease of in the World. Also, can contribute on products by adding nutrients compounds important for human health. This study aimed develop semi-sweet ...

Journal: :مدیریت صنعتی 0
علی مروتی شریف آبادی استادیار گروه مدیریت صنعتی، دانشکدۀ اقتصاد، مدیریت و حسابداری دانشگاه یزد، یزد، ایران مهناز باروت کوب کارشناس‎ارشد مدیریت صنعتی، دانشکدۀ اقتصاد، مدیریت و حسابداری دانشگاه یزد، یزد، ایران

one of methods of improvement of the material flow is cross docking that in is considered as a good method to reduce inventory and improve customer satisfaction. too, the vehicle routing problem is one of the important problems in distribution management and its goal is to find paths for delivering various cargos. therefore, this study was conducted in order to vehicle routing problem with cros...

Journal: :Asian Journal of Advanced Research and Reports 2020

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