نتایج جستجو برای: bifidobacterium lactis broccoli sprout extract helicobacter pylori lactobacillus acidophilus probiotic yogurt

تعداد نتایج: 239809  

2012
Xue Han Frank L. Lee Lanwei Zhang M. R. Guo

Background: Water buffalos are the second most widely available milk source in countries around the world. While typical average milk compositions are readily available, information on seasonal variation in chemical composition of buffalo milk is limited -especially in the Northeastern region of the United States. Data collected in this study can be useful for the manufacture of a wide variety ...

Journal: :Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva 2013
Javier Molina-Infante Javier P Gisbert

Probiotics have been recently defined by the World Health Organization as “live microorganisms which, when administered in adequate amounts, may confer a health benefit” (1). Probiotics are a widely accepted therapy for both bacterial and viral acute gastroenteritis as well as diarrhea secondary to antibiotics, particularly in children. The most commonly used microorganisms for probiotic formul...

ژورنال: یافته 2013
اجتهد, هانیه السادات , اصغری جعفرآبادی, محمد , مهتدی نیا, جواد , نیافر, میترا , همایونی راد, عزیز ,

Background: Chronic inflammation plays a major role in the progression of diabetes and its cardiovascular complications. The aim of the present study was to investigate the effects of probiotic yoghurt on blood sugar and C-Reactive Protein concentration as inflammatory factor in type 2 diabetic patients. Materials and Methods: This double-blind, randomized clinical trial was conducted on 60 ty...

     Inflammatory bowel disease (IBD) is an irregular response of immune system accompanied with different inflammatory manifestations including alterations in cytokines. Probiotics are non-pathogenic organisms with probable effects in various conditions such as inflammation. The present study hypothesized whether oral intake of bifidobacterium and lactobacillus in form of probiotic yogurt may ...

Journal: :FEMS microbiology letters 2013
Matthew Bull Sue Plummer Julian Marchesi Eshwar Mahenthiralingam

Lactobacillus acidophilus is a commercially significant bacterial probiotic, originally isolated from the human gastrointestinal tract and designated Bacillus acidophilus in 1900. Throughout the development of methods to identify and characterise bacteria, L. acidophilus has undergone multiple taxonomic revisions and is now the type species of a phylogenetic subgroup in the highly diverse and h...

2017
Su Jin Eom Ji Eun Hwang Kee-Tae Kim Hyun-Dong Paik

Panax ginseng marc is produced from fresh ginseng roots during processing and is generally treated as industrial waste. The primary aim of this study was to improve its utilization in the dairy industry as a potential high-value resource. Yogurt was prepared from 11% skim milk powder, 0.1% pectin, 10% sucrose, and ginseng marc ethanol extract (GME, 0.5% and 1.0%) in milk, and was inoculated wit...

2013
Yong Jun Goh Todd R Klaenhammer

Glycogen metabolism contributes to energy storage and various physiological functions in some prokaryotes, including colonization persistence. A role for glycogen metabolism is proposed on the survival and fitness of Lactobacillus acidophilus, a probiotic microbe, in the human gastrointestinal environment. L. acidophilus NCFM possesses a glycogen metabolism (glg) operon consisting of glgBCDAP-a...

2008

Acidophilus PearlsTM is a probiotic dietary supplement designed to help support digestion and a healthy intestinal system. Probiotics, such as Lactobacillus acidophilus and Bifidobacterium longum are live microbial food supplements that are non-toxic and do not cause disease (non-pathogenic). Probiotics do not permanently colonize in the body. Therefore, they need to be ingested regularly for t...

ژورنال: Medical Laboratory Journal 2013
Dorri, K, HemayatkhahJahromi, V, Namdar, N,

Abstract Background and objective: The effects of lactobacillus Species and their metabolites on dairy products were proved as probiotics on pathogenic bacteria. The aim of this study was to isolate the lactobacillus from dairy product (Yogurt, cheese, milk and whey …) and to determine the antimicrobial activity against some pathogenic bacteria (Salmonella typhimurium, E.coli, Helicobacter pyl...

Journal: :Brazilian Journal of Food Technology 2021

Abstract This study evaluated the effect of microencapsulation and addition mango peel powder on survival Lactobacillus acidophilus Bifidobacterium lactis, overrun, apparent viscosity, overall acceptability symbiotic ice cream during storage at -20 °C for 180 days. Six formulations vanilla-flavored were prepared: three with probiotic cultures a concentration 108 CFU/g 0, 2%, 3% microencapsulate...

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