نتایج جستجو برای: benzilic acids

تعداد نتایج: 265112  

Journal: :journal of agricultural science and technology 2011
k. arzani h. khoshghalb m. j. malakouti m. barzegar

oxalate soluble pectin (osp) is related to fruit firmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. this study was carried out to explore the effect of time of fruit harvest, foliar spray with cacl2 during growing season on osp, polygalacturonase activity (pga), fruit firmness and the effects on fruit shelf life, quality and internal ...

Journal: :iranian journal of applied animal science 2015
a.f. agboola e.a. iyayi

an experiment was conducted to determine apparent ileal digestibility of crude protein (cp) and amino acids (aa) and digestible cp and aa of fish meal (fm) in 21-d-old broiler chickens using the regression technique. four diets containing 0, 1, 2, and 3% fm in place of cornstarch were formulated with fm as the sole contributor of cp and aas in the sequential diets. eighty 14-d-old broiler chick...

Journal: :iranian journal of applied animal science 2015
v. alexandridis b. skapetas d. kantas p. goulas a. eleptheriadou

the aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the greek boutsiko sheep breed. twenty lambs (ten females and ten males) were examined. the lambs were slaughtered at the age of 48 days. carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...

Journal: :iranian journal of pathology 2009
majid sadeghizadeh abbas nikravesh mehrdad behmanesh liam good

background & objectives: antisense peptide nucleic acids (pna) that target growth essential genes show potent bactericidal properties without cell lysis. we considered the possibility that whether pna treatment influence the bacteria total nucleic acids content and apply approach to develop a new delivery system to dendritic cells (dcs). dcs are the most potent antigen presenting cells in t...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2008
sadiq saiqa nawaz bhatti haq asif hanif muhammad asif ali muhammad ata-ur- rehman

agaricus bisporus and agaricus bitorquis are among most favorite mushrooms of the world. mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. na, k and li contents were high, while cr, cu, pb, co, zn, mn and ni concentrations were low in both agaricus bisporus and agaricus bitorquis. proximate analysis showed th...

Journal: :iranian journal of biotechnology 2013
armin towhidi saeed zeinoaldini rouzbeh ardebili navid dadashpour davachi amir hossein nasiri

background: spermatozoa preservation is an approach to improve the fertility rate to pass on the valuable genetic material from sire to their offspring. during the last 20 years, reproductive biotechnologists have focused on the approaches that improve spermatozoa cryosurvival. one of the possible mechanisms is supplementation in semen extender. objectives: the aim of this study was to evaluate...

Journal: :به زراعی کشاورزی 0
اسمعیل خالقی استادیار گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران، اهواز. کاظم ارزانی استاد فیزیولوژی و اصلاح درختان میوه، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران نوراله معلمی استاد گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه شهید چمران، اهواز. محسن برزگر دانشیار گروه صنایع غذایی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس، تهران.

the effect of kaolin on fruit and oil of olive cv. `zard’ was evaluated in a commercial orchard in fasacity, fars province. mature olive trees cv. `zard’ were sprayed with 0, 3 and 6% kaolin after 60 days, 60and 90 days and 60, 90, 120 days after full bloom. results showed that kaolin concentration and sprayingtime had not significant effects on physicochemical parameters but they had significa...

Journal: :applied food biotechnology 0
r massoud department of food research,standard research organization,tehran, iran. v fadaei department of food science & technology, faculty of agriculture, shahr-e-qods branch, islamic azad university, tehran, iran. k khosravi-darani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology,shahid beheshti university of medical sciences, p. o. box 19395-4741, tehran, iran.

nowadays the use of probiotic products especially yogurt, due to having wonderful and health properties, has become popular in the world. in this study, the effect of homogenization pressure (100, 150 and 200 bars) and stage (single and two) on the amount of lactic and acetic acids was investigated. yoghurts were manufactured from low-fat milk treated using high pressure homogenization at 100,1...

Journal: :iranian j. of fisheries science 2015
y. b che man f ehteshami c. p tan a christianus s shabanikakroodi

in this study,oil was extracted from the liver and visceral fat of patin (pangasianodon hypophthalmus) and refined. the yield of oil after refining was 49.98%. the major yield loss (34.20%) happened during the degumming procedure. fatty acids found in the crude and refined oil were c12:0, c14:0, c14:1, c16:0, c16:1, c18:0, c18:1, c18:2, c18:3, c18:4, c20:0, c20:1, c20:4, c20:5, and c22:6. the d...

Journal: Journal of Nuts 2019

The pine nuts, as the most expensive ones, are a source of healthy oil. Accordingly, the hypothesis was genetic differences of pine species (Pinus spp.) affect their nut oil content and fatty acid phytovariability. A completely randomized design experiment with three replicates was done in Isfahan Flower Garden, Iran, using four pine species of chir pine (Pinus longifolia<...

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