This paper describes the complex effects of postmortem ultimate pH (pHu) on Chinese Yellow crossbreed cattle quality during postmortem ageing and provides an explanation of how pHu affects beef tenderness. High pHu beef had the highest initial tenderness (P < 0.05) compared with other groups at 1 day postmortem. Intermediate and low pHu beef had similar initial WBSF at 1 day postmortem, but int...

Fatty acid profiles in relation to meat quality traits and sensory palatability of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle were examined in this study. There were significant (p<0.001) differences in fat content and fatty acid compositions between grain-fed and grass-fed beef. Grain-fed Hanwoo had significantly (p<0.001) lower saturated fatty acid (SF...

There are currently no scientifically defined critical management points or critical control points to manage foodborne pathogens at the pre-harvest level. Research is ongoing: much of the pre-harvest research is funded by producer organisations. The beef industry has Beef Quality Assurance (BQA) programmes in place and these are dynamic. Groups of cattlemen have made a very strong commitment t...

Since its formation, the Beef Reproduction Task Force (BRTF) has worked to enhance productivity and profitability of US beef herds by integrating research and extension efforts with the intent of more effectively transferring the use of reproductive technologies to the field. A key early step was to coordinate efforts in identifying effective breeding management protocols for beef cattle and to...

Prion protein knockout (PRNP(-/-)) cattle have been developed and may be used to produce bovine material such as serum, collagen, and gelatin. However, genetically engineered animals (GE animals) must not be imported or made commercially available in Japan, because they are not authorized for food use in Japan. We used real-time polymerase chain reaction (real-time PCR) to develop method of det...

or identical, twin beef animals in growth and nutrition studies. The problem of continuous versus discontinuous growth of beef cattle in relation to the economics of beef production is under investigation at the U. S. Animal Husbandry Experiment Station at Beltsville, Maryland, and data now being obtained with identical twins should lead eventually to the production of more pounds of beef per 1...

Aim: Monitoring was performed in order to determine the Selenium (Se) status of cattle herds in different agricultural areas in Wallonia (Belgium). Materials and Methods: The study included 114 heifers and 184 cows (82 dairy and 102 beef cows) from 66 cattle farms situated in Wallonia. The Se status was assessed by measuring the glutathion peroxydase in red cells and converting it to the equiva...

Introduction Although estrous synchronization has been cited over the past several decades to have significant impact on reproductive performance of beef cattle (Schafer et al., 1990), only a limited percent of beef cattle operations in the U.S. synchronize estrus. In a summary by the National Animal Health Monitoring Systems (NAHMS) only 3.3% of beef cattle in the U.S. were being synchronized ...

Charolais-sired calves from three groups of beef cows, similar in growth potential and mature size but different in genetic potential for milk production (5.6, 7.7, 9.0 kg/d; low, medium, and high, respectively), were allotted to two beef production systems each year for 3 yr. At weaning, calves in an intensive (Int) system went directly into the feedlot for finishing (236 d); calves in an exte...

Boz, I., 2014. Determination of best management practices and innovations in beef cattle farming and their adoption in the Eastern Mediterranean region of Turkey. Bulg. J. Agric. Sci., 20: 552-562 The primary purpose of this study was to determine best management practices and innovations in beef cattle farming and their adoption in the Eastern Mediterranean Region of Turkey. A stratified rando...