Beef is susceptible to rapid spoilage due to its high amount of protein (18.00%) and moisture (72.00%). Food industries have recently found methods to extend beef shelf-life. The influence of beef dipping in hydro-alcoholic extract of sumac (SE) and chitosan (CH) coating incorporated with Zataria multiflora essential oil (ZEO) on microbial, chemical and sensory quality of beef was eval...

Wax deposition phenomenon changes the rheological behavior of waxy crude oil completely. In the current work, the rheological time-dependent and time-independent behaviors of waxy crude oil samples are studied and flow curve and compliance function are measured for the oil samples with various wax contents at different temperatures. A decrease in temperature and an increase in wax content lead ...

and Applied Analysis 3 hard to obtain because they are highly nonlinear equations and most probably they are not integrable equations in general. Thus, large numbers of research results are still concentrated in the classical KdV equation and some other high-order equations with KdV type, such as KdV-Burgers equation [17, 18] and KdV-Burgers-Kuramoto equation [19], at present. Therefore, the in...

buerger's disease or thromboangiitis obliterans (tao) seems to be common in ir iran, the present study aimed to evaluate an iranian population with buerger's disease in order to suggest a diagnostic criterion for buerger's disease based on the most frequent findings and to compare it with papa diagnostic criteria. in a cross-sectional study, all patients with resting limb pain, limb ischemic ul...

After receiving bad publicity in 2012 and being removed from many ground beef products, finely textured beef (referred to as 'pink slime' by some) is making a comeback. Some of its proponents argue that consumers prefer ground beef containing finely textured beef, but no objective scientific party has tested this claim-that is the purpose of the present study. Over 200 untrained subjects partic...

A survey was conducted to quantify incidence of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls selling at auction during 2 seasons in 2008. Twenty-three BQA-related traits were evaluated by 9 trained personnel during sales at 10 livestock auction markets in Idaho (n = 5; beef and dairy), California, (n = 4; dairy only), and Utah (n = 1; beef and dairy). Ove...