A decrease in the nutritional value and a reduction shelf life of meat products occurs primarily due to lipid peroxidation microbial contamination product during cold chain. The intensive development organic animal husbandry requires market operators ban use synthetic preservatives food industry strictly control their at production facilities. However, although plant extracts look promising as ...

Zhong, S., Leng, Y., Friesen, T. L., Faris, J. D., and Szabo, L. J. 2009. Development and characterization of expressed sequence tag-derived microsatellite markers for the wheat stem rust fungus Puccinia graminis f. sp. tritici. Phytopathology 99:282-289. Puccinia graminis f. sp. tritici is the causal agent of stem rust disease in wheat. The rust fungus has caused devastating disease epidemics ...

Wheat stem rust, caused by Puccinia graminis f. sp. tritici, is a re-emerging disease, posing threat to wheat production. In Spain, rust has been rarely detected since the 1970s, but infection was observed in fields 2018. We analysed six samples collected Rota, Cádiz province and one from Monteagudo del Castillo, Teruel province. All Rota were typed as race TKTTF, whereas sample field adjacent ...