Drosophila melanogaster adults and larvae, but especially larvae, had profound effects on the densities and community structure of yeasts that developed in banana fruits. Pieces of fruit exposed to adult female flies previously fed fly-conditioned bananas developed higher yeast densities than pieces of the same fruits that were not exposed to flies, supporting previous suggestions that adult Dr...

Considering the growing need to identify alternative bio-nutritional sources, 15 wild edible fruits consumed in deciduous forest zone of India were evaluated for their nutritive value in order to prioritize edible wild fruits suitable for domestication. The result showed significance of wild fruit species as important source of nutrient for rural poor. The nutritional value of many wild fruits ...

The banana (Musa acuminata) is a climacteric fruit of a great economic importance. In this present study, the expression of chitinases and their antifungal activities were investigated. The ripening stages of banana were defined according to the peel colour index (PCI). In the dyelabelled assay with carboxymethyl chitin remazol brilliant violet 5R (CM-chitinRBV 5R), chitinase activity was detec...

Cytosolic pyruvate kinase (PK(c)) from ripened banana (Musa cavendishii L.) fruits has been purified 543-fold to electrophoretic homogeneity and a final specific activity of 59.7 micromol of pyruvate produced/min per mg of protein. SDS/PAGE and gel-filtration FPLC of the final preparation indicated that this enzyme exists as a 240 kDa homotetramer composed of subunits of 57 kDa. Although the en...

Jamil R. Memon, Saima Q. Memon, Muhammad I. Bhanger and Muhammad Y. Khuhawar 2 National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan Hi Tech Central Resource Laboratories, University of Sindh, Jamshoro, Pakistan. -------------------------------------------------------------------------------------------------------------------------------------------Abst...

INTRODUCTION Fruits and vegetables are an important part of the diet especially for their complex carbohydrates, dietary fibre and micronutrients. The present study investigated the glycemic index (GI) of a vegetable [carrot (Daucas carota)] and fruits [banana (Chapa kola) Musa Sp. and plum (Bau kul) Zizyphus mauritiana] of Bangladeshi origin. METHODS Fourteen healthy Bangladeshi subjects, co...

Colletotrichum musae is the causal agent of anthracnose in banana fruits; infection by this fungal pathogen results in severe post-harvest losses. Eleven C. musae isolates were obtained from infected imported banana fruit samples with anthracnose lesions collected from different markets in Riyadh, Saudi Arabia. The pathogenic, morphological, cultural, and molecular characteristics of these C. m...

BACKGROUND AND AIMS Banana finger drop is defined as dislodgement of individual fruits from the hand at the pedicel rupture area. For some banana varieties, this is a major feature of the ripening process, in addition to ethylene production and sugar metabolism. The few studies devoted to assessing the physiological and molecular basis of this process revealed (i) the similarity between this pr...

OBJECTIVE Mango and Sapota are two fruits indigenous to Indian subcontinent. The objective of this study was to evaluate postprandial blood glucose response to mango and sapota in comparison to banana in patients with diabetes mellitus Type 2. METHOD The plasma glucose response to mango, sapota and banana were determined in ten diabetic patients. Blood was tested at 0, 30, 60, 120 and 180 min...