نتایج جستجو برای: bakery oven
تعداد نتایج: 5737 فیلتر نتایج به سال:
OBJECTIVE To investigate the application of BPDE-albumin adducts as monitoring biomarkers for coke oven workers exposed to polycyclic aromatic hydrocarbons (PAHs) and to explore possible relationship between BPDE-albumin adducts and urinary 1-hydroxypyrene (1-OHP) levels in them. METHODS Thirty-seven coke oven workers from a coke plant and 47 controls without the occupational exposure to PAHs...
Thermal–optical analysis (TOA) is a widely used technique that fractionates carbonaceous aerosol particles into organic and elemental carbon (OC and EC), or carbonate. Thermal sub-fractions of evolved OC and EC are also used for source identification and apportionment; thus, oven temperature accuracy during TOA analysis is essential. Evidence now indicates that the “actual” sample (filter) temp...
Of 120 isolates of the Aspergillus flavus group from pecans used in bakery products, 85 were shown to produce aflatoxin on yeast extract sucrose medium. Extracts from moldy sections of raw pecans obtained commercially at the retail level showed aflatoxin-like spots on thin-layer chromatography. Cooked (autoclaved) pecans inoculated with toxigenic isolates of A. flavus were also good substrates ...
The aim of the present investigation was to determine the allelopathic effect of aqueous extract from either fresh or oven dried leaves and root of unstressed or water stressed maize plants on soybean growth and its effects on rhizosphere soil treated with maize plant extract. The extracts were applied for 10h to soybean [Glycine max (L.) Merr.] as seed soaking treatment prior to sowing. The ap...
OBJECTIVES The objective of this study was to assess sperm quality and deoxyribonucleic acid (DNA) integrity of coke oven workers exposed to polycyclic aromatic hydrocarbons (PAHs) as compared to control subjects. MATERIAL AND METHODS The coke oven workers (N = 52) and administrative staff (N = 35) of a steel plant served as the exposed and control groups, respectively. Exposure to PAHs was a...
Coke-oven workers are exposed to high concentrations of coke-oven emissions, which are comprised mainly of polycyclic aromatic hydrocarbons. We conducted a pilot study to determine the time changes in urinary 1-hydroxypyrene (1-OHP) concentrations, as a metabolite of pyrene, in coke-oven workers after exposure to a benzene-soluble fraction (BSF) of total particulates. Thirteen subjects, includi...
the study determined optimum inventory levels for various bakery resources using the bread supply chain network in onitsha city. structured questionnaires were administered among bakery factories. the optimum design achieved through the optimization model was compared with the existing systems. analysis of 90 bakeries with a combined capacity of 3960 revealed that total money n 564,408,477.28 i...
background & aim: tragacanth is a natural gum obtained from the dried sap of several species of middle eastern egumes of the genus astragalus, that is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides. tragacanth is used in pharmaceutical and foods industries as an emulsifier, thickener, stabilizer, and texturant additive. sponge cake is one of the most popular bakery...
Various traditional and industrial coke making techniques were discussed based on their limitations and production capacities, and the criteria such as the quality and size of coke production, amount of coke crumb, amount of investment, amount of operational costs, labor force and mechanization. In this work, the rankings of various traditional and industrial coke making techniques were carried...
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