نتایج جستجو برای: baked brick

تعداد نتایج: 5899  

Journal: :نشریه دانشکده فنی 0
فرزاد پارسا عبدالرضا سروقد مقدم

an experimental study is conducted on three ½ scales, single-story, single-bay, frame specimens. the first specimen was a reinforced concrete frame with solid-brick infill. the second specimen was a reinforced concrete frame with hollow clay perforated-brick infill. the last specimen was a reinforced concrete frame without any infill. these three specimens were tested by pseudostatic method. di...

Journal: :The Iowa Review 2006

Journal: :Nature 2019

Journal: :East Africa science 2023

Diarrhoeal diseases are associated with high morbidity and mortality, especially in children less than five years of age many low- middle-income countries (LMICs). This cross-sectional convergence mixed-method study explored water, sanitation hygiene challenges as the important contributors to childhood diarrhoea rural Tanzania. The involved questionnaire survey (N=340), key informant interview...

Journal: :Czech Journal of Food Sciences 2000

Journal: :journal of agricultural science and technology 2010
m. h. farpoor

soil data can be very significantly informative in archeological and anthropological studies. bam citadel (bc), as the largest and oldest earthen (non baked brick) monument of the world has been restored for several times, but no data have yet been available surrounding the materials employed in the restoration work. bam citadel (bc) was almost totally destroyed by the severe earthquake of dece...

2016
Kuan-Jen Chen Fei-Yi Hung Truan-Sheng Lui Chien-Hao Tseng Hugo F. Lopez

The effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21) steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE) susceptibility. The diffusible hydrogen content within 10B21 steel dominated the fracture behavior of the screws. The fracture torque ...

2015
Aisling Flinn Jonathan O B Hourihane Deidre Daly

Aims Egg allergy is one of the most common food allergies in children. The prevalence in children is estimated to be approximately 2%. Reaction to raw/lightly cooked egg but tolerance to baked egg is often reported. The natural history of egg allergy is that it usually resolves with time but the rate of resolution is variable. The British Society for Allergy and Clinical Immunology published gu...

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