نتایج جستجو برای: bactrian camel semen

تعداد نتایج: 16971  

2008
Pascal Kolb Dipl inf Thorsten Scheibler

2005
Abdulaziz A. Bin Saeed Nasser A. Al-Hamdan Robert E. Fontaine

We investigated a cluster of 5 plague cases; the patients included 4 with severe pharyngitis and submandibular lymphadenitis. These 4 case-patients had eaten raw camel liver. Yersinia pestis was isolated from bone marrow of the camel and from jirds (Meriones libycus) and fleas (Xenopsylla cheopis) captured at the camel corral.

Journal: :Injury 2012
Fikri M Abu-Zidan Hani O Eid Ashraf F Hefny Masoud O Bashir Frank Branicki

PURPOSE To prospectively study the incidence, mechanism, distribution of injury, and outcome of patients admitted to Al-Ain Hospital with camel bite injuries in Al-Ain, United Arab Emirates. METHODOLOGY All patients admitted to Al-Ain Hospital with a camel bite were prospectively studied during the period of October 2001-October 2007. Patient's demography, mechanism of injury including behavi...

2016
Abdulrasheed O. Abdulrahman Mohammad A. Ismael Khaled Al-Hosaini Christelle Rame Abdulrahman M. Al-Senaidy Joëlle Dupont Mohammed Akli Ayoub

Previous studies on the Arabian camel (Camelus dromedarius) showed beneficial effects of its milk reported in diverse models of human diseases, including a substantial hypoglycemic activity. However, the cellular and molecular mechanisms involved in such effects remain completely unknown. In this study, we hypothesized that camel milk may act at the level of human insulin receptor (hIR) and its...

2017
Tesfemariam Berhe Eyassu Seifu Richard Ipsen Mohamed Y Kurtu Egon Bech Hansen

A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovine milk. Nonetheless, the relative composition, distribution, and the molecular structure of the ...

2017
Muhammad K. Akbar Richard A. Luettich Jason G. Fleming Shahrouz K. Aliabadi

The Computation and Modeling Engineering Laboratory (CaMEL), an implicit solver-based storm surge model, has been extended for use on high performance computing platforms. An MPI (Message Passing Interface) based parallel version of CaMEL has been developed from the previously existing serial version. CaMEL uses hybrid finite element and finite volume techniques to solve shallow water conservat...

1995
Peter Klingebiel Ralf Diekmann Ulrich Lefarth Markus Fischer Jürgen Seuss

CAMeL (Computer-Aided Mechatronic Laboratory) is an open CAE design environment for the computer-aided modelling and simulation of complex mechatronic systems. CAMeL consists of a number of tools that, on the basis of the Ada tasking concept, can be combined to form any desired complex system. Communication between the tools is established by passing of messages via channels. This paper will pr...

2007
S. B. Miles D. K. Keefer

A new comprehensive areal model of earthquake-induced landslides (CAMEL), developed using fuzzy logic systems, is introduced here. CAMEL provides an integrated framework for modelling all types of earthquake-induced landslides using geographic information systems. CAMEL is designed to facilitate quantitative and qualitative representation of terrain conditions and knowledge about these conditio...

2013
Christina M. Adams

This patient report is about my son, who was diagnosed with autism spectrum disorder (ASD) at 3 years of age, and the effects I observed when he began drinking camel milk daily. Beginning at age 9, he drank one half cup of raw camel milk a day and experienced overnight an improvement in his symptoms. His continued regular consumption of camel milk was associated with sustained symptom improveme...

2015
Said Zibaee Syed Musa al-reza Hosseini Mahdi Yousefi Ali Taghipour Mohammad Ali Kiani Mohammad Reza Noras

INTRODUCTION Camel milk is the closest to a human mother's milk. Camel milk is different from other milks, however, having low sugar and cholesterol, high minerals (sodium, potassium, iron, copper, zinc and magnesium, and vitamin C). The milk is considered have medicinal characteristics as well. This systematic review is aimed at determining and reporting nutritional values and medicinal charac...

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