نتایج جستجو برای: bacteriocins

تعداد نتایج: 1258  

Journal: :Journal of food protection 2005
Edward A Svetoch Norman J Stern Boris V Eruslanov Yuri N Kovalev Larisa I Volodina Vladimir V Perelygin Evgeni V Mitsevich Irina P Mitsevich Victor D Pokhilenko Valery N Borzenkov Vladimir P Levchuk Olga E Svetoch Tamara Y Kudriavtseva

We evaluated anti-Campylobacter activity among 365 Bacillus and Paenibacillus isolates from poultry production environments. One novel antagonistic Bacillus circulans and three Paenibacillus polymyxa strains were identified and further studied. Cell-free ammonium sulfate precipitate (crude antimicrobial preparation) was obtained from each candidate culture. Zones of Campylobacter growth inhibit...

Journal: :journal of medical bacteriology 0
laila goudarzi department of microbiology, faculty of sciences, alzahra university, tehran, iran. food microbiology research center, tehran university of medical sciences, tehran, iran. rouha kasra kermanshahi department of microbiology, faculty of sciences, alzahra university, tehran, iran. zahra mousavinezhad department of microbiology, faculty of sciences, alzahra university, tehran, iran. mohammad mehdi soltan dallal food microbiology research center, tehran university of medical sciences, tehran, iran. division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran.

background :    proteus spp. belongs to the family of enterobacteriaceae . these bacteria are gram-negative and motile microorganisms and known as the third most common causes of urinary tract infections. the aim of the current study was to investigate the effects of some secondary metabolites from probiotic strains of lactobacillus spp. on swarming and growth of proteus mirabilis and p. vulgar...

2017
Maarten G. K. Ghequire Lieselore Kemland Ernesto Anoz-Carbonell Susan K. Buchanan René De Mot

Modular bacteriocins represent a major group of secreted protein toxins with a narrow spectrum of activity, involved in interference competition between Gram-negative bacteria. These antibacterial proteins include a domain for binding to the target cell and a toxin module at the carboxy terminus. Self-inhibition of producers is provided by coexpression of linked immunity genes that transiently ...

Journal: :Microbiological reviews 1976
R W Jack J R Tagg B Ray

In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic bacteria. They are ribosomally synthesized peptides of 30 to less than 60 amino acids, with a narrow to wide antibacterial spectrum against gram-po...

Journal: :Turkish Bulletin of Hygiene and Experimental Biology 2014

Journal: :Japanese Journal of Lactic Acid Bacteria 2005

Journal: :Journal of Antimicrobial Chemotherapy 1980

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