Viability of probiotic bacteria in food during maintenance and time of consuming in food has become a challenge in food hygiene and technology and is important for representing their beneficial health effects. The aim of this study was to determine the survival of probiotic Enterococcus faecium derived from Koopeh cheese added to industrial Iranian ultra-filtrated (UF) cheese and screening for ...

Introduction: Halvi is a traditional dairy product made from sheep milk in Mazandaran province, especially in the mountainous areas of Noor and Kojur. The fungus used in the preparation of Halvi is Auricularia auricula-judae. The present study aimed to investigate the chemical composition and microbiological properties of Halvi samples produced in various regions in No...

Nearly 700 standard plate count (SPC) bacteria were isolated from drinking water and untreated surface water and identified according to a scheme developed to permit the rapid, simple classification of microorganisms to genus, species, or group. Actinomycetes and Aeromonas species were the two most common groups of SPC bacteria in chlorinated distribution water. Aeromonas spp. and Enterobacter ...

background because of varying reports, there is still need to investigate the impact of wrestling on hematological indices. objectives we investigated differences in the basic hematological indices in wrestlers compared to sedentary controls. patients and methods the blood samples containing anticoagulant were collected from 12 male elite wrestlers (age = 24 ± 1.2 years, weight = 76 ± 5 kg) wit...

background and objective: uttarakhand region is less explored, but possess a great biodiversity. this diversity can be explored for isolation and characterization of new actinomycetes strains for seeking antimicrobial molecules. it can therefore be predicted that novel bioactive metabolite producing actinomycetes can be discovered to combat multidrug resistant bacterial pathogens. materials and...