background & aim: energy is one of important debates in agriculture ecology and for this reason; the ratio of output and input energy in different agriculture ecosystems has been calculated. if one can reduce, input energy level into farms through the indices like poisons, fertilization, tractor energy and lab our force. in addition to the net income of the farmers, this issue would play a ...

background infectious diarrhoeal diseases cause major problems throughout the world and are responsible for considerable morbidity and mortality. enteropathogenic escherichia coli (epec) may cause infantile diarrhoea among children in developing countries. objectives the aim of this study was to define the prevalence of epec strains in raw milk samples. materials and methods raw milk samples co...

The livestock industry and animal scientists have long recognized the importance of proper nutrition for cattle to achieve reproductive success. Timely resumption of estrus following parturition is a major milestone that a cow must reach for optimal reproduction. Dynamic interplay among all strata of the hypothalamo-hypophyseal-ovarian axis occurs during the cow’s transition from postpartum ane...

In contrast to nonruminants, forage-fed ruminants normally absorb very little glucose from their feed. However, glucose supply is still crucial for maintenance and productive functions in ruminants, such as growing and lactating cattle. Glucose supply is especially important for the lactating dairy cow because of the demands of milk synthesis for glucose. Glucose requirements of ruminants are l...

abstract evapotranspiration (et) is one of the most important components of the water balance, it is also one of the most difficult to measure. despite the importance of et, methods to obtain values of et are still limited. conventional methods are very local, ranging from point to field scale. estimates of the et over the entire area, especially for irrigated areas, are essential, as these can...

The aim of this study was to characterize patterns of energy balance through lactation of cows kept under constant feeding conditions. Danish Holstein, Danish Red, and Jersey cows were studied during consecutive lactations and remained on the same dietary treatment throughout. They were fed a normal (13.55 MJ of digestible energy/kg of dry matter) or a lower energy diet (12.88 MJ of digestible ...

Background: Fatty acid mobilization and inflammatory response of adipose tissues vary in various depots, hence the response of fat-tailed and thin-tailed sheep breeds to different energy balances was hypothesized to be different due to differences in proportion and metabolism of various adipose depots in these breeds which may affect whole body insulin sensitivity. Objective: Current study aime...