Vegetarian dietary patterns have been reported to be associated with a number of favourable health outcomes in epidemiological studies, including the Adventist Health Study 2 (AHS-2). Such dietary patterns may vary and need further characterisation regarding foods consumed. The aims of the present study were to characterise and compare the food consumption patterns of several vegetarian and non...

The notable growth in the use of avocado oil nutritional and cosmetic field was main objective to valorize production important varieties avocados existing Morocco by analyzing its chemical composition fatty acids, sterols, tocopherols physico-chemical properties. Oleic acid is oil; they constitute between 50 65% total acids. study unsaponifiable fraction revealed that contains 3259.9–5378.8 mg...

The study discusses the global significance of avocado as a nutritious fruit and economically important crop. It focuses on increasing demand for avocados potential their cultivation in Ethiopias diverse agro-ecological zones. review article examines wide range peer-reviewed studies, reports, literature up to September 2022, using various sources including electronic databases academic reposito...

The problem of the selling price coffee beans cannot be separated from dependence on export markets which are more vulnerable and risky when compared to commodities that have alternative market shares such as domestic market. occurrences is often detrimental farmers, because harvest time awaited, especially for farmers in Atu Lintang. This almost all people who very dependent production coffee....

Avocado is one of the most valuable products, as it characterized by a high content biologically active substances, including vitamins, mineral elements, fats, and dietary fibers. According to complex organoleptic physicochemical indicators, consumption properties avocado fruits from different countries origin, which are sold in Ukraine, have been investigated. Among state peel pulp, taste, sme...

The food production and supply systems are some of the biggest contributors to climate change, loss from entire chain aggravates problem. We developed a model estimate GHG emissions cycle (production, packaging, transportation, refrigeration, waste management), applied it cherries, onions, plums, first time these produce have been assessed comprehensively in United States. pulled into analysis ...