نتایج جستجو برای: average fruit weight and rind thickness

تعداد نتایج: 16883196  

2001
Patrick P. Moore

Plots of 19 clones of strawberry (Fragaria ×ananassa Duch.) were planted in 1996. Fruit of 16 clones were harvested in 1997 and fruit of 11 of the same clones plus three additional clones in 1998. Individual plots were harvested on three or four dates in 1997 and from three to seven dates in 1998. Fruit firmness was determined with a penetrometer at harvest, and additional samples were processe...

Ghaderi, N., Javadi, T., Khorshidi, J., Sharifi, A.,

Culture medium and nutrition are two important factors in determining the quantity and quality of greenhouse products. Accordingly, a factorial experiment was conducted based on completely randomized design on strawberry (cv. Aromas) in the greenhouse of Department of Horticulture, University of Kurdistan, Sanandaj, Iran. The first factor was two culture media (mixture of perlite and cocopeat w...

K. JafariNaeimi M. DavariShamsabadi R. Ahmadi

ABSTRACT- Drying has been used for the preservation of fruits since ancient times. Dried apricot reduces the damages, weight and volume losses, packaging space, storage and handling costs. In this paper, the effects of hot air dryer on an Iranian apricot cultivar ”Noori” have been investigated. The experiment was conducted at three temperatures (30, 40 and 50oC), three fruit thicknesses (5, 10 ...

2012
H. O. Stanley N. N. Odu

Cultivation of OYSTER MUSHROOM (Pleurotus tuber-regium) on selected organic waste was carried out in the Microbiology Laboratory, Faculty of Science of the University of Port Harcourt. The study evaluated the effect of selected organic wastes on the growth and yield of Pleurotus tuber-regium (Fr. Singer). The organic wastes (Dry Substrates which include Maize cob, Cassava peelings, Plantain pee...

Journal: :Indian journal of agricultural research 2022

Background: Rough-skin disorder mainly occurs in 6-12 years old young and senile orchards of Nagpur mandarin due to excess application or availability potassium. The characteristics rough-skinned fruits are large fruit size with rough textured peel, segments loose intact rind, improper shape (fruit length breadth ratio is equal one more than one), reduced juice per cent TSS. Methods: Based on t...

Journal: :iranian journal of public health 0
dhandevi pem rajesh jeewon

background: sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and body weight management but the exact mechanism is unknown. the world health organisation and food and agriculture of the united nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. this review focuses o...

Journal: :Electronic Journal of Plant Breeding 2023

This study was conducted to estimate combing ability in bottle gourd. Fifty eight gourd genotypes comprising 45 hybrids, 10 parents and 3 checks were evaluated three different environments. The data analyzed as per Method-II, Model-I of Griffing (1956). Significant GCA effects desirable direction evident the inbred lines P6, P2 SCA hybrids P9 x P10, P4 P6 for days first harvest on pooled basis ...

Journal: :Foodsci: Indian journal of research in foods and nutrition 2023

Watermelon ( Citrulluslanatus ) which originated in Africa is widely cultivated throughout the world including India. This fruit known for its nutritional value and relished by many people. Only pulp of this used commercially rind also rich so nutrients considered agricultural waste. To add economic to nutritionally waste i.e., watermelon rind, three edible value-added products were prepared ev...

Journal: :علوم باغبانی ایران 0
مهسا احمدی پور رق آبادی دانشجوی سابق کارشناسی ارشد، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان زهرا پاک کیش استادیار، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان وحید رضا صفاری استادیار، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان

today, hormones and nutrients are used in order to improve vegetative and reproductive growth of many agricultural products in the world. the purpose of this study, was to increase fruit set, fruit weight, and finally, increase of yield along with improvement of vegetative growth with putrescine treatments (0, 0.01, 0.001m) and potassium nitrate (0, 2 and 4%) of quince (cydonia oblonga cv. esfa...

2001
Diane M. Barrett

Although tomato paste research has received significant attention, relatively little effort has been addressed to optimization of value-added whole peel and diced tomato processing. Our laboratory has conducted research evaluating tomato attributes which may be indices of peelability and product yield. Eleven tomato varieties were harvested at USDA stage 4 (pink), USDA stage 6 (red) and red plu...

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