نتایج جستجو برای: aspergillus carbonarius
تعداد نتایج: 23920 فیلتر نتایج به سال:
Aims: Mold contamination of foods especially by mycotoxin producing fungi is not only a global food quality concern for manufacturers, but it also constitutes high risk human and animal health resulting in massive economic losses globally. This study investigated the effect Lactic Acid Bacteria (LAB) on growth Aspergillus carbonarius strains their production ochratoxin A (OTA).
 Methodolog...
Aquaculture requires new, economical, and eco-friendly protein sources to replace traditional fisheries plant ingredients. Using agriculture by-products as would reduce land-based feed production pressure waste production, promoting a circular economy sustainable aquaculture. Distiller’s dried grains with solubles (DDGS) is the main by-product of bioethanol production. Corn DDGS has high level,...
Chapiniella variabilis (Chapin, 1924), a strongylid nematode, was collected parasitizing the large intestine of the tortoises Chelonoidis carbonarius (Spix, 1824) (Cc) and C. denticulatus (Linnaeus, 1766) (Cd) in the Zoobotanical Park of the municipality of Teresina, state of Piauí, Brazil. The taxonomic identification was based on morphological and morphometric features, using bright-field and...
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