نتایج جستجو برای: ascorbate peroxidase
تعداد نتایج: 34372 فیلتر نتایج به سال:
Peroxidases (POD) and polyphenol oxidase (PPO) are enzymes that are well known to be involved in the enzymatic browning reaction of fruits and vegetables with different catalytic mechanisms. Both enzymes have some common substrates, but each also has its specific substrates. In our computational study, the amino acid sequence of grape peroxidase (ABX) was used for the construction of models emp...
Members of the superfamily of plant, fungal, and bacterial peroxidases are known to be present in a wide variety of living organisms. Extensive searching within sequencing projects identified organisms containing sequences of this superfamily. Class I peroxidases, cytochrome c peroxidase (CcP), ascorbate peroxidase (APx), and catalase peroxidase (CP), are known to be present in bacteria, fungi,...
Drought stress as an abiotic stress causes different biochemical and physiological responses in plants. To study changes in chlorophyll, total soluble protein and antioxidant activity due to drought stress, we conducted an experiment on five durum wheat varieties (selected from the Seed and Plant Improvement Institute in Karaj) at research greenhouse of Imam Khomeini International University in...
Aluminum toxicity is one of the most deleterious factors for plant growth in acidic soils because over 50% of the world’s potentially arable lands are acidic. In recent years, considerable research has been conducted to understand the mechanisms of Al toxicity and tolerance in plants. This paper reviews the effects of different concentration of Al on plant shoot, root physiological parameters s...
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