نتایج جستجو برای: as dodder growth reduced 84

تعداد نتایج: 6381251  

2005
Teiji Kunihiro

We review the renormalization group method applied to non-equilibrium dynamics by tracing the way how the hydrodynamic equations can be derived as reduced dynamics of the Boltzmann equation as a typical example.

Journal: :CoRR 2017
Paulo Rodrigo Cavalin Marcelo N. Kapp Luiz Eduardo Soares de Oliveira

This work focuses on cost reduction methods for forest species recognition systems. Current state-of-the-art shows that the accuracy of these systems have increased considerably in the past years, but the cost in time to perform the recognition of input samples has also increased proportionally. For this reason, in this work we focus on investigating methods for cost reduction locally (at eithe...

2003
Sarmistha Bandyopadhyay Subhrojit Sen Lakshmi Majumdar Ramdas Chatterjee

Epidemiological studies have firmly demonstrated that human papillomaviruses (HPVs), are established causes of anogenital cancers (Schiffman,1995, Das et al, 2000, Kirwan & Herrington, 2001). HPV 16 and 18 are the most prevalent types in cervical lesions (Van den Brule et al, 1993). Low risk HPV types 6 and 11, in contrast, are mainly associated with recurrent laryngeal papillomatosis and genit...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم پایه 1391

food safety is considered as an important world concern. the detection of pathogen and toxic materials in food has an important role in public health care. in recent years, the applications of microbial biosensor have been developed as a new approach for toxicity control. luminescent microbial biosensor is an appropriate biological tool for protection of natural environment. this type of biosen...

2013
Zhenyu Yang Jens Peter Stigkær Bo Løhndorf

This paper discusses the application of plant-wide control philosophy to enhance the performance and capacity of the Produced Water Treatment (PWT) in offshore oil & gas production processes. Different from most existing facilityor material-based PWT innovation methods, the objective of this work is to propose a software-based breakthrough PWT innovation solution. This is achieved through integ...

Journal: :تحقیقات دامپزشکی 0
مهدی طاهری گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران علی میثاقی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران افشین آخوندزاده بستی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران محمد حسین مدرسی گروه ژنتیک، دانشکده پزشکی دانشگاه علوم پزشکی و خدمات بهداشتی درمانی تهران، تهران-ایران حسن گندمی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران پریوش خسروی گروه بهداشت و کنترل کیفی مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران-ایران فاضله طالبی

background: increase of people’s awareness about side effects of chemical food preservatives has raised public interest to consume products with natural preservatives such as essential oils. garlic (allium sativum l.) is one of the medicinal plants in traditional medicine of iran and it is necessary to evaluate its antimicrobial effects on some food borne bacteria such as e.coli o157:h7. this b...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید