Journal:
:Journal of The Korean Society of Food Science and Nutrition2021
Woo-Hyun Park, Sang-Beom Seung-Hyeon Cha, In-Beom Han, Se-Lim Bak, Tae Kyung Hyun, and Keum-Il Jang. Journal of the Korean Society Food Science Nutrition 2021;50:992-1000. https://doi.org/10.3746/jkfn.2021.50.9.992