Anthocyanins are thought to have antioxidant effects in the body. The effects of two anthocyanins, malvidin and peonidin, on activity of antioxidant enzymes, glutathione-Stransferase (GST), glutathione reductase (GR), and glutathione peroxidase (GPx), were examined in HT-29 human adenocarcinoma cells. Cells were treated with each anthocyanin or a combination of both at concentrations of 0, 5, a...

The present investigation was executed with an objective to study the effects of Co stress in Arachis hypogaea L. with special emphasis on antioxidant enzymes activities which are the defense mechanism to any type of abiotic stress. In this we have analysed the effect of cobalt (Co) stress on antioxidant enzyme activities (catalase, peroxidase and polyphenol oxidase) of Arachis hypogaea L. were...

Exercise increases metabolic rate and the production of reactive oxygen species (ROS) but also elevates protein turnover. ROS cause damage to macromolecules (e.g., proteins) and thereby contribute to aging. Protein turnover removes and replaces damaged proteins. The balance between these two responses may underlie beneficial effects of physical activity on aging. Effects of lifelong exercise on...

Background: Blood is permanently exposed to oxidation stress and therefore has a high antioxidants capacity. Many different factors increasing the demand for the antioxidant capacity can be observed in the stored blood of donors. Consequently, damage to erythrocytes by free radicals may occur. So it is useful to control the alternation of anti-oxidant enzymes in stored blood at different days o...

Living with oxygen is basically unsafe, but vital. During evolution, oxygen originally a waste product of the metabolism in primitive unicellular organisms became normal product of the metabolism in higher animal species involving humans. Even when oxidative reactions are toxic, and destructive, they are tolerated by all organisms to some extent. The fact has opened the discussion about efficie...

The activity of pea (Pisum sativum L.) Cu/Zn and Mn superoxide dismutase isoforms was evaluated across a range of temperatures from 10 to 45 degrees C. Maximal activity of the Cu/Zn and Mn superoxide dismutase isoforms was observed at 10 degrees C. Both cytoplasmic and chloroplast Cu/Zn superoxide dismutases exhibit a reduction in staining intensity with increasing temperatures. Mn superoxide d...

This study was conducted inside the wire house of Department Biology/ College Education for Pure Science/ Mosul University agricultural season 2018- 2019 to test effect vegetative and root residues Medicago satival on chemical content antioxidant enzyme fenugreek plant Trigonella foenum- graecum L. (Iraq Indian) growth under three different levels field capacity (25, 50 75%). The experiment des...

This study was designed in such a way to assess the toxicity effect of 2,4D (Dichlorophenoxyacetic acid) pesticide in fish physiology and its antioxidant stress. Channa striatus fish were administered with two different doses compensation of 2,4-D pesticide of 100 and 200 mg/kg. After a matter of time interval the effect of 2,4-D on fish behavior and its toxic level was determined by assessing ...

Substantial evidence supports a key role for reactive oxygen species (ROS) in causing cumulative damage to cellular macromolecules, thereby contributing to senescence. Antioxidants can scavenge ROS while protein turnover removes and replaces oxidized proteins. How these defence systems vary with age and with metabolic demand is not well known. In the present study 2H5-phenylalanine was injected...

A biosensor for rapid determination of nonsteroidal anti-inflammatory drugs (NSAIDs) is described based on the inhibition of cyclooxygenase enzyme (both isoforms) by NSAIDs. The results show the full validity of the method, which has also been optimized by comparing the inhibition of two enzyme isoforms, COX-1 and COX-2, in the presence of different tested pharmaceutical drugs (diclofenac, napr...