Trace elements are a major area of nutritional status which influence brain functioning and behavior. Recent studies have found significantly abnormal levels of trace nutritive minerals and trace toxic metals in the head hair of children from disadvantaged backgrounds. Utilizing hair element analysis, this study examined 26 trace elements in two groups of young Appalachian children: an economic...

To begin with, the importance of the prediction of the nutritive value and intake of feeds for the ruminant animals is stressed. The prediction is mainly correlated to digestibility, NDF content and lignin content. Then the most important chemical methods, enzymatic methods and biological methods (in vitro, in vivo, in sacco) which can be used as predictors, are reviewed and commented. It is co...

The present study sought to valorize Telfairia occidentalis in Côte d’Ivoire for a more recurrent use and determine the biochemical nutritional characteristics of powdered almonds this plant, then phytochemical compounds anti-nutritional factors as well chemical oil extracted from almonds. Regarding nutritive composition almond powder, results showed that powders were low moisture (2.83 ± 0.28 ...

A study was conducted with conventional and germ-free broiler chicks to obtain more information on the role of the intestinal microflora in the anti-nutritive effects of NSP in broiler chicks. As the NSP source, highly methylated citrus pectin (HMC) was used at a dose level of 30 g/kg in a maize-based diet. The diets fed to the germ-free chicks were gamma-irradiated, whereas those fed to the co...

Essential oils are a mixture of volatile and natural substances, identified and characterized by the strong odor, produced by aromatic plants as secondary metabolites. Their metabolites have a wide range of applications and have been commercially important to the pharmaceutical, food and cosmetic industries. One of the plants essential oil Geraniol, a monoterpene alcohol has the verity of pharm...

Chicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets. There are several varieties of the chicory plant, known differently globally due to its numerous medicinal, culinary, and nutritional qualities. Most parts of the plant contain a potpourri of nutrients ranging within carbohydrates, pr...

Although it is recognised that high levels of dietary insoluble nonstarch polysaccharides (NSP) depress growth in pigs (1), trials investigating the effect of dietary soluble NSPs (sNSP) on performance have produced inconsistent results, depending on the type of grain fed, age of pig and other interacting factors. Diets with high levels of sNSP depress growth and have anti-nutritive properties ...

Commercial brown-egg layers have the genetic potential to produce 26.5 kg egg mass per hen housed (405 eggs with 65.5 g average weight) in a prolonged laying period of 16 months, with a feed conversion ratio of 2.1 kg feed per kg egg mass (Lohmann Tierzucht, 2011). Rapid growing broilers reach market weight of 2.1 kg live weight in 5 weeks, with a feed conversion of 1.6 kg feed per kg live weig...

Carum carvi L. Cultivated in many regions of the world including Iran and India, states of Gujarat and Rajasthan. This plant is used in Iranian folk medicine for therapeutic purposes. The aim of this study was to overview its therapeutic effects than its nutritive and industrial effects. This review article was carried out by searching studies in PubMed, Medline, Web of Science, and Iran Medex ...

Saccharum officinarum L. sugarcane, is a large, strong-growing species of grass in the genus Saccharum. It originated in Southeast Asia and is now cultivated in tropical and subtropical countries worldwide for the production of sugar and other products. S. Officinarum, a perennial plant, grows in clumps consisting of a number of strong unbranched stems..The aim of this study is to overview its ...