Camelina has been used from ancient times, but recently re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation camelina and its by-products in animal feed is matter scientific study due to their excellent nutritional potential. present aimed investigate nutritive value two Serbian seed genotypes (NS Zlatka NS Slatka) alternati...

Five different species of Crotalaria were analysed for their proximate and mineral composition, protein fractions, amino acid profile of total seed proteins, fatty acid profile of seed lipids, in vitro protein digestibility vitamins (niacin and ascorbic acid) and certain anti-nutritional factors. The major findings of the study were as follows: crude protein content ranged from 12.50 27.12%, cr...

samples of grass pea seed (lathyrus sativus) were prepared and analyzed for some chemical composition and as well for their anti-nutritional factors. the rumen degradability coefficients and post ruminal digestibility of dry matter and crude protein of unheated vs. oven heated samples were determined, employing in situ and in vitro techniques. results indicated that grass pea seed contained a c...

Coarse grains are important group of crops that constitutes staple food for large population residing primarily in the arid and semi-arid regions of the world. Coarse grains are designated as nutri-cereals as they are rich in essential amino acids, minerals and vitamins. In spite of having several nutritional virtues in coarse grain as mentioned above, there is still scope for improvement in qu...

The nectar produced by bees in nature is known as honey and has been consumed for its nutritional medicinal properties. There growing evidence that compounds have anti-inflammatory, antioxidant anti-microbial properties are relevant to the maintenance of health prevention illnesses, including cardiocerebrovascular disease. Cerebral small vessel disease (CSVD) one major risk factors diseases suc...