نتایج جستجو برای: anise seed

تعداد نتایج: 76750  

2005
J. H. BIRKINSHAW A. BRACKEN W. P. K. FINDLAY

In an examination ofthe volatile metabolic products of the odoriferous fungus Lentinuoa lepideu Fr., Birkinshaw & Findlay (1940) identified the methyl esters of p-methoxycinnamic, and cinnamic acids. Another acid, anisic acid, was also present as an ester but the nature of the alcohol moiety was left undetermined, although it was considered that the ester was probably the methyl ester. Another ...

Journal: :Journal of economic entomology 2003
Kathryn A Barbara John L Capinera

This study assessed baits for eastern lubber grasshopper, Romalea guttata (Houttuyn). When offered a choice among several grain-based baits (rolled oats, wheat bran, oat bran, yeast, corn meal, cornflakes) and vegetable oils (canola, corn, peanut, soybean), eastern lubber grasshopper adults preferred bait consisting of wheat bran carrier with corn oil as an added phagostimulant. Other carriers ...

Journal: :physiology and pharmacology 0
zahra ghasemi majid hassanpour-ezatti mohammad kamalinejad mahyar janahmadi neuroscience research centre and dept. of physiology, medical school, shahid beheshti university of medical sciences, evin, tehran, iran

introduction: anethole is the main constituent of pimpinella anisum l. (anise), a herbaceous annual plant which has several therapeutic effects. in the folk medicine, anise is employed as an antiepileptic drug. specifically, this study was focused on the cellular effect of anethole, an aromatic compound in essential oils from anise and camphor. anethole has various physiological effects on the ...

Journal: :BMC Complementary and Alternative Medicine 2009
Tamsyn SA Thring Pauline Hili Declan P Naughton

BACKGROUND Owing to their roles in tissue remodelling in health and disease, several studies have reported investigations on plant extracts as inhibitors of proteinases and as anti-oxidants. METHODS The anti-ageing and anti-oxidant properties of 23 plant extracts (from 21 plant species) were assessed as anti-elastase and anti-collagenase activities and in selected anti-oxidant assays along wi...

Journal: :Psychoneuroendocrinology 2015
J D Woolley O Lam B Chuang J M Ford D H Mathalon S Vinogradov

BACKGROUND Olfaction plays an important role in mammalian social behavior. Olfactory deficits are common in schizophrenia and correlate with negative symptoms and low social drive. Despite their prominence and possible clinical relevance, little is understood about the pathological mechanisms underlying olfactory deficits in schizophrenia and there are currently no effective treatments for thes...

Journal: :Complementary therapies in medicine 2008
Ansam F Sawalha Waleed M Sweileh Sa'ed H Zyoud Samah W Jabi

BACKGROUND Herbal self-therapy is a common practice among Palestinians. However, no published data are available on herbal self-therapy in the Middle East in general, and in Palestine in particular. OBJECTIVE This study was conducted to (1) determine the extent of herbal self-therapy among university students, (2) investigate the different types of herbal remedies used and (3) investigate the...

2016
Masumeh Ghazanfarpour Ramin Sadeghi Somayeh Abdolahian Robab Latifnejad Roudsari

BACKGROUND Hot flashes are the most common symptoms experienced by women around the time of menopause. Many women are interested in herbal medicines because of fear of side effects of hormone therapy. OBJECTIVE The aim of this systematic review was to assess the effectiveness of Iranian herbal medicines in alleviating hot flashes. MATERIALS AND METHODS MEDLINE (1966 to January 2015), Scopus...

Journal: :Journal of neuropathology and experimental neurology 1983
B Goldstein D S Maxwell G Ellison R P Hammer

Adult male rats were housed in a colony environment for six months, with ad lib access to anise-flavored 10% ethanol in water. Animals were then removed from the colony, and their consumption of alcohol during a period in isolated housing was measured. Individual rats were scored as high, moderate, and low consumers. Animals from each scoring category were killed for light and electron microsco...

2014
Huijuan Hua Fuguo Xing Jonathan Nimal Selvaraj Yan Wang Yueju Zhao Lu Zhou Xiao Liu Yang Liu Richard A. Wilson

Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial role as a biocontrol in the reduction of fungal contamination. Essential oils namely natural cinnamaldehyde, cinnamon oil, synthetic cinnamaldehyde, Litsea citrate oil, citral, eugenol, peppermint, eucalyptus, anise and...

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