Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<0.05) and 2-thiobarbituric acid reactive substances (TBARS) values (p<0.01). Increasing poppy see...

Empty-body composition and fat distribution were determined for 55 nonpregnant, mature Bos indicus-Bos taurus crossbred cows fed to achieve variation in fatness. Prior to slaughter, cows were condition and frame scored, weighed and measured for hook height, hook width, heart girth and lengths from point of shoulder to pin and hook to pin. Fat thickness at three locations and ribeye area were me...

Visceral fat accretion is a hallmark of aging and is associated with aging-induced metabolic dysfunction. PPARγ agonist was reported to improve insulin sensitivity by redistributing fat from visceral fat to subcutaneous fat. The purpose of this study was to investigate the underlying mechanisms by which aging affects adipose tissue remodeling in a type 2 diabetic animal model and through which ...

normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background: epidemic levels of obesity and overweight in today's world are leading to a higher number of mortality and morbidity, especially due to cardiovascular diseases (cvds). body fat distribution contributes a great amount to atherosclerosis formation and therefore increased cvd incidence. the present study used the ...

Traditionally, the study of lipid absorption and metabolism in farm animals has centred on the role of dietary lipids in provision of dietary energy and in processes of fat deposition in meat, milk and eggs. Interest in these areas remains intense because of the importance of fat deposition in determining the efficiency and, hence, profitability, of meat and milk production. The content and com...

Background: Fat and protein sources may influence whether lowcarbohydrate diets are associated with type 2 diabetes (T2D). Objective: The objective was to compare the associations of 3 lowcarbohydrate diet scores with incident T2D. Design: A prospective cohort study was conducted in participants from the Health Professionals Follow-Up Study who were free of T2D, cardiovascular disease, or cance...

Obesity is a multifactorial disease, defined by the excessive accumulation of body fat, causing negative consequences for health. Metabolic syndrome (MS) characterized association between abdominal obesity, insulin resistance, hypertension, and hyperlipidemia. Experimental models are essential to elucidate pathophysiology, development, treatment disease. The objective study was evaluate effects...

BACKGROUND Fat and protein sources may influence whether low-carbohydrate diets are associated with type 2 diabetes (T2D). OBJECTIVE The objective was to compare the associations of 3 low-carbohydrate diet scores with incident T2D. DESIGN A prospective cohort study was conducted in participants from the Health Professionals Follow-Up Study who were free of T2D, cardiovascular disease, or ca...

The review summarizes literature dealing with the effects of animal factors (breed, cow individuality, parity and stage of lactation) on fatty acid (FA) composition of milk fat. Genetic parameters affecting the composition of the FAs in milk are reviewed and the possibilities for altering milk fat composition are discussed. Cow individuality and the stage of lactation appear to be the main anim...