The objectives of this study were to determine the value of supplementing creatine monohydrate (CMH) in a complete swine finishing ration and determining its effects on meat quality. Crossbred barrows (n = 59) were allotted five pens per treatment with three pigs per pen. Dietary treatments, including 20 g CMH x pig(-1) x d(-1) fed for 5, 10, or 15 d before slaughter, were compared to control p...

Data from 1799 Large White and 1522 Landrace boars were used to obtain genetic correlations between production, carcase and meat quality traits. Variance components were obtained by REML procedures applying an average information algorithm. Traits analysed included average daily gain from 3 to 18 weeks of age (ADG1) and average daily gain, feed intake and feed conversion ratio from 18 to 22 wee...

Background and Objectives: Listeria monocytogenes is an emerging foodborne pathogen which may be transmitted through meat and dairy products to humans. In this study, effects of Cuminum cyminum essential oil (CCEO) and Biarum carduchcorum water extract (BCWE) and a combination of the two compounds on growth of L. monocytogenes and physicochemical, textural and sensory properties of lambs were i...

In a previous paper, the authors showed that metrics which are asymptotic to Anti-de Sitter-Schwarzschild metrics with positive mass admit a unique foliation by stable spheres with constant mean curvature. In this paper we extend that result to all asymptotically hyperbolic metrics for which the trace of the mass term is positive. We do this by combining the Kazdan-Warner obstructions with a th...

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measu...

this study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of japanese quailfrozen meat after 3 monthstorage. a total of 240 japanese quail chicks (1 d old) were raised over a 42-d experimental period. the experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...

the aim of this study was to investigate the effect of mushroom waste and probiotic levels on growth performance, carcass characteristics, and meat quality in broiler chickens. a 2 × 3 factorial arrangement with two levels of probiotic supplementation (0 and recommended rate) and three levels of mushroom waste inclusion (0%, 3%, and 6%) was used in a completely randomized design using male broi...

the aim of this study was to assess the meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite. a total of 375 one-day-old broilers was assigned in a completely randomized design to 1 of 5 treatment groups including: basal diet, basal diet supplemented with 1% zeolite, and basal diet supplemented with one of the three levels of zeolite coa...

The goals of this research were to estimate the phenotypic relationship among various breat meat quality traits, blood parameters and tonic immobility from a broiler and to describe the relation among these variables. Broiler chicks were devided into different groups: (1) colour clothing groups represented four different colours as red, blue, green, and gray and (2) the chicks that were subject...