The size and shape of plant leaves change with growth, and an accurate description of leaf shape is crucial for describing plant morphogenesis and development. Bilateral symmetry, which has been widely observed but poorly examined, occurs in both dicot and monocot leaves, including all nominated bamboo species (approximately 1,300 species), of which at least 500 are found in China. Although the...

ABSTRACT- The evaluation of leaf area and leaf nutritional value is important for crop growth modeling and estimations of its performance. The purpose of this study was to use image processing techniques to develop an economical method to ease the assessment of nutrient status and leaf area (LA) of plants and to compare the outcomes of this method with linear models. Leaf area and leaf chloroph...

in order to evaluate genetic diversity among squash landraces from northwest iran by morphological and physiological traits, 18 squash landraces belong to pumpkin, ornamental and confectionary groups were planted in completely randomized block design with three replications in agricultural research center of urmia in 2013. morphological characteristics related of fruit, seed, leave and flower a...

• Five viticultural parameters have been proposed in the literature as particularly important for defining a balanced vine able to produce high quality grapes: 1) total leaf area/yield, 2) yield/pruning weight, 3) pruning weight/linear meter of canopy length, 4) total leaf area/linear meter of canopy length, and 5) leaf density (leaf layer number). For very high-quality production, 2 more varia...

this experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (triticum aestivum l.) and durum (triticum turgidum l.) wheats in seedling stage. a greenhouse experiment was carried out as a split plot experiment based on a completely randomized design with four replications in hydroponic condition. different agronomic and physiol...

In order to study the germination and growth of pepper seeds, a factorial experiment based on a completely randomized design with three replications was conducted. The first factor was consisting of five cultivars of pepper (Marquiza, Cadia, California Wonder, California Wonder 310 and California Wonder 300) and the second factor was gibberellic acid with three levels (0 as control, 250 and 500...