نتایج جستجو برای: and fruit firmness as regards ph

تعداد نتایج: 17365760  

Journal: :Plant physiology 2007
Montserrat Saladié Antonio J Matas Tal Isaacson Matthew A Jenks S Mark Goodwin Karl J Niklas Ren Xiaolin John M Labavitch Kenneth A Shackel Alisdair R Fernie Anna Lytovchenko Malcolm A O'Neill Chris B Watkins Jocelyn K C Rose

The softening of fleshy fruits, such as tomato (Solanum lycopersicum), during ripening is generally reported to result principally from disassembly of the primary cell wall and middle lamella. However, unsuccessful attempts to prolong fruit firmness by suppressing the expression of a range of wall-modifying proteins in transgenic tomato fruits do not support such a simple model. 'Delayed Fruit ...

2008
SHAOYU YANG XINGUO SU K.NAGENDRA PRASAD BAO YANG GUIPING CHENG YULONG CHEN EN YANG YUEMING JIANG

Softening is a characteristic of fruit ripening caused by oxidative action. The oxidized degree of membrane lipids and proteins in relation to production of reactive oxygen species (ROS) of postharvest banana fruit during softening were investigated. Firmness as an indictor of softening of banana fruit was also measured. Banana fruit firmness decreased markedly after 4 days of storage, which in...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

fluorescence chemical sensors for the highly sensitive and selective determination of pb2+ , hg2+, co2+ and fe3+ ions in aqueous solutions are described. the ion sensing system was prepared by incorporating lipophilic ligand (l) as a neutral ion-selective fluoroionophore in the plasticized pvc membrane containing sodium tetraphenylborate or potasium tetrakis (p-chlorophenyl) borate as a liphoph...

Journal: :Journal of Experimental Botany 2008
Fiorenza Ziliotto Maura Begheldo Angela Rasori Claudio Bonghi Pietro Tonutti

A large-scale transcriptome analysis has been conducted using microPEACH1.0 microarray on nectarine (Prunus persica L. Batsch) fruit treated with 1-methylcyclopropene (1-MCP). 1-MCP maintained flesh firmness but did not block ethylene biosynthesis. Compared with samples at harvest, only nine genes appeared to be differentially expressed when fruit were sampled immediately after treatment, while...

Journal: :به زراعی کشاورزی 0
صدیقه بهرامی دانشجوی کارشناسی ارشد گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه زنجان، زنجان، ایران علی سلیمانی استادیار گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه زنجان، زنجان، ایران فریبرز حبیبی کارشناس ارشد گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه زنجان، زنجان، ایران

effect of foliar spraying by humic acid on mineral leaf composition, yield and fruit quality of apple (malus domestica l. cv. ‘granny smith’) was studied. an experiment based on randomized complete design was conducted in khorramdare city of zanjan province. spraying of humic acid was conducted in four levels 0, 5, 10 and 15 mg/l on eight year-old ‘granny smith’ apples grafted on mm106 rootstoc...

ژورنال: علوم آب و خاک 2008
خادمی, اورنگ , فتاحی مقدم , محمد رضا , زمانی , ذبیح اله , مستوفی, یونس ,

In this experiment the response of persimmon fruit, cv. Karaj, to astringency removal by ethanol and the effects of this treatment on some important fruit characteristics were investigated. Fruits were harvested at three different dates and at each date based on the previous results, and then modified treatments were applied. The best ethanol astringency removal treatment in this study was 10 m...

2015
D. S. Morrison

6 Common techniques to monitor the quality of fruit at the time of harvest and in storage typically rely on destructive methods to measure physical properties such as firmness and hydration. The complex, inhomogeneous composition of most fruit mean that non-destructive ultrasonic methods for quality evaluation of fruit has typically been unsuccessful. A novel ultrasound method was developed whi...

2003
Douglas D. Archbold Kirk W. Pomper

The ripening behavior of the native American pawpaw (Asimina triloba (L.) Dunal.) fruit was studied immediately after harvest and after 1 month of 4 8C storage. Fruit were harvested at two different maturity stages. Fruit that were unripe (minimal softening evident) at harvest exhibited respiratory and ethylene climacterics at 3 and 5 days postharvest, respectively, at ambient temperature, and ...

آئین, احمد, آژ, حنیفه , اصغری, محمدرضا,

Citrus fruit quality preserve the post harvest cause marketability increased. In this research, the effect of putrescin and gibberellic acid concentrations on storage life of sweet orange fruit (Hamlen cultivar) was studied to in factorial design (3*3*6=54)based on randomized complete block with six replications. Putrescin at three concentrations( 0, 1 and 2 mM) and three level of gibberellic ...

2006
C. Santulli

Quality control on fruits requires reliable methods, able to assess with reasonable accuracy and possibly in a non-destructive way their physical and chemical characteristics. More specifically, a decreased firmness indicates the presence of damage or defects in the fruit or else that the fruit has exceeded its “best before date”, becoming unsuitable for consumption. In high-value exotic fruits...

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