نتایج جستجو برای: and egg cholesterol one hundred and eight layer hens lsl

تعداد نتایج: 16974502  

Journal: Poultry Science Journal 2016
Afzali N Bazdidi H, Ghiasi SE Hosseini-Vashan SJ Malekaneh M

The aim of this study was to recognize the effects of dietary hempseed (HS) and hempseed oil (HO) on performance, egg quality and blood parameters of laying hens. A total of 320 Hy-line 55-weeks laying hens were randomly allotted to eight dietary treatments with five replicates (8 birds each). The experimental treatments were offered as a completely randomized design as follow: control group (n...

Journal: :Brazilian Journal of Poultry Science 2023

This study was conducted to examine the effect of feeding genetically modified organisms (GMO) compared with non - GMO diet on performance layers in terms egg production, broken rate and quality laying hen. One hundred ninety-two Hy-line brown hens were used for four weeks. All birds randomly assigned into two dietary treatments groups, each eight replicates (12 hens/ replicate). Significant di...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده ادبیات و علوم انسانی 1389

abstract compound is a word-formation process that are made two free morpheme (independent) and forms a new word with a new meaning that consists of meaning of both two component of compound. avestan language is one of the ancient iranian languages that is one of the indo-iranian languages. indo-iranian languages is one branch of indo-european languages. structure of compound noun and adjectiv...

2014
Faisal A. Bughdadi

The study aimed to evaluate the effects of 1 % zinc propionate as a molting agent on egg production and quality, certain biochemical blood parameters, hepatic and renal residues of zinc in laying hens. Sixty laying hens of 64 weeks old were divided into two equal groups; control non molted group, that fed a layer ration without additives and molted group, that fed a layer ration with 1% zinc pr...

ساری, محسن, سالاری, سمیه, سروش, زهرا, طباطبایی, صالح , فیاضی, جمال ,

  This experiment was conducted to evaluate the effects of different levels of zinc on performance, egg quality traits and some blood parameters under normal rearing condition. Ninety six 70-weeks-old laying hens were used in a completely randomized design with 4 treatments, 4 replicates and 6 hens in each replicate in 10 week period. Treatments were 4 different levels of zinc (40, 70, 100, 130...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم تربیتی و روانشناسی 1391

the purpose of this study was to examine the status of supervision on departments’ heads at ferdowsi university of mashhad (fum) and realize some applied themes to provide a fit model for supervising departments’ heads in fum. the method was case study under a research category aimed for applied one. using purposive sampling, interviews were conducted with top fum managers, head departments, an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیخ بهایی - دانشکده زبانهای خارجی 1391

the skill of reading in english as a foreign language is an important and challenging one which is affected both by linguistic and extra linguistic factors. since vocabularies are part and parcel of every reading comprehension text, knowing enough vocabulary always facilitates this process. however, guessing strategy as one of the most important strategies has consistently ignored by language l...

Journal: :Poultry science 2005
L M Donalson W K Kim C L Woodward P Herrera L F Kubena D J Nisbet S C Ricke

Molting is a common practice used by the commercial egg industry to rejuvenate flocks for a second or third laying cycle. During this time the hens rest from production, and the reproductive organs are rejuvenated to increase production and quality during the next laying cycle. Although feed withdrawal (FW) is the most popular and effective method of molt induction, it has come under scrutiny d...

Journal: :poultry science journal 0
bazdidi h department of animal science, college of agriculture, university of birjand, birjand, iran afzali n department of animal science, college of agriculture, university of birjand, birjand, iran hosseini-vashan sj department of animal science, college of agriculture, university of birjand, birjand, iran ghiasi se department of animal science, college of agriculture, university of birjand, birjand, iran malekaneh m department of biochemistry, birjand university of medical sciences, birjand, iran

the aim of this study was to recognize the effects of dietary hempseed (hs) and hempseed oil (ho) on performance, egg quality and blood parameters of laying hens. a total of 320 hy-line 55-weeks laying hens were randomly allotted to eight dietary treatments with five replicates (8 birds each). the experimental treatments were offered as a completely randomized design as follow: control group (n...

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