نتایج جستجو برای: and biocontrol yeasts including heat treatments

تعداد نتایج: 16898010  

Journal: :Cropsaver 2022

One of the major diseases shallots is basal rot disease caused by Fusarium oxysporum f.sp. cepae (FOC). Biocontrol agents can be used as an environmentally friendly control method. Some yeasts isolated from rhizosphere may have potencies to soilborne plant pathogen such FOC. This study was objected obtain yeast isolates that rot. The first step isolation and were then tested for their in suppre...

Journal: :پژوهش های زراعی ایران 0
عادل سی و سه مرده حمید فاتح هدیه بدخشان

in order to investigate the effects of drought stress and nitrogen fertilizer on photosynthesis rate and some physiological characteristics in two barley cultivars, a pot experiment was conducted using a randomized complete block design as a factorial experiment with three factors including water stress, nitrogen fertilizer and barley cultivars in three replications. irrigation treatments condu...

Journal: :caspian journal of environmental sciences 2012
m. pourkazemi m. hassanzadeh saber

triploidy in grass carp, ctenopharyngodon idella valenciennes, 1844, was induced on fertilized eggs to compare cold and heat shocks. two simplified methods explained for verification of triploidy in grass carp. the cold shock (7 ?c) was given in three treatments for 30 min starting 2.0, 2.5 and 4.0 min after fertilization. in cold shock, the start point (2.0 min after fertilization) showed the ...

H. Khosravinia H. Saadat Shad M. Mazhari, O. Esmaeilipour,

The present study was carried out to evaluate the effects of thymol and carvacrol supplementation on performance, immune response, antioxidant enzyme activity and blood parameters of heat stressed broilers. Broilers were fed with commercial diet till 25 d of age, then they were allocated to a completely randomized design with a 3 × 2 factorial arrangement with 6 treatments including 3 levels of...

2000
I. B. Ferguson S. Ben-Yehoshua E. J. Mitcham S. Lurie

Wide international interest in heat treatments for maintenance of postharvest quality, disease control, and as a quarantine technology, was reflected in the range of papers presented at this BARD Workshop on Postharvest Heat Treatments. Heat treatments are currently used commercially in several countries, for example as hot water dips, hot water brushing techniques, and hot air treatments. Rese...

2015
Aviva Gafni Claudia E. Calderon Raviv Harris Kobi Buxdorf Avis Dafa-Berger Einat Zeilinger-Reichert Maggie Levy

Epiphytic yeasts, which colonize plant surfaces, may possess activity that can be harnessed to help plants defend themselves against various pathogens. Due to their unique characteristics, epiphytic yeasts belonging to the genus Pseudozyma hold great potential for use as biocontrol agents. We identified a unique, biologically active isolate of the epiphytic yeast Pseudozyma aphidis that is capa...

Journal: :علوم دامی ایران 0
مریم آببند دانش آموخته کارشناسی ارشد محمد سالار معینی دانشیار دانشگاه باهنرکرمان

this experiment was performed to investigate the effects of propolis and chromium picolinate on performance and immune response of broiler chicken under heat stress conditions. treatments included different levels of propolis (500, 1000, and 1500 mg/kg) and chromium picolinate (1500 µg/ kg) along with a control group. a completely randomized design was taken into account with 4 replicates of 10...

Journal: :Journal of economic entomology 2017
Joshua C Pol Sebastian Ibarra Jimenez Gerhard Gries

German cockroaches (GCRs), Blattella germanica (L.) (Dictyoptera: Blattellidae), are attracted to those beer semiochemicals (e.g., ethanol) that formerly living and active yeasts have produced or otherwise formed in the brewing process. We predicted that an earlier step in the production of beer, where yeasts actively metabolize the sugar in malted barley powder (dry malt extract [DME]), is ver...

2016
María Florencia Perez Luciana Contreras Nydia Mercedes Garnica María Verónica Fernández-Zenoff María Eugenia Farías Milena Sepulveda Jacqueline Ramallo Julián Rafael Dib

Economic losses caused by postharvest diseases represent one of the main problems of the citrus industry worldwide. The major diseases affecting citrus are the "green mold" and "blue mold", caused by Penicillium digitatum and P. italicum, respectively. To control them, synthetic fungicides are the most commonly used method. However, often the emergence of resistant strains occurs and their use ...

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