نتایج جستجو برای: amylose
تعداد نتایج: 1802 فیلتر نتایج به سال:
Cereal Chern. 75(1):100-104 Correlations among grain sorghum quality factors (proximate composition, physical properties, and water absorption properties) were evaluated. Samples of 46 commercial hybrids (24 and 22 from crop years 1993 and 1994) were analyzed for starch, protein, crude free fat, test weight, absolute density, 1,000 kernel weight, percent kernel abraded, water absorption index, ...
Starch is an extraordinarily versatile polymer used in a wide array of products from paper to prepared foods. Despite its current wide usage, its potential for additional applications continues to be explored. Unfortunately, new creative developments are hampered, in part, because of a lack of detailed structure and function studies on all but the basic amylose and amylopectin molecules. To bet...
Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates
In order to study gene action in rice for traits related to quality (gelatinization temperature, gel consistency and amylose content), four varieties of rice (Sang-e-Tarrom, Gerdeh, IRRI2 and IR229) were investigated. Ten different generations including P1, P2, F1, RF1, BC1, RBC1, BC2, RBC2, F2 and RF2 were evaluated using generation mean analysis. In generation mean analysis, one of non-alleli...
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