نتایج جستجو برای: among pome fruit trees

تعداد نتایج: 1294725  

An up-flow anaerobic sludge fixed film (UASFF) bioreactor was used to treat the pretreated palm oil mill effluent (POME). In physical pretreatment, POME was pre-settled for 2 h and the supernatant was fed into the reactor. In chemical pretreatment, optimum dosages of cationic and anionic polymers were used. Experiments of pretreated POME digestion were conducted based on a central composite fac...

2012
Laszlo Hollosi Katerina Bousova Ebru Ates

Methyl 2-benzimidazole carbamate, most commonly known as carbendazim, is a widely used broad-spectrum benzimidazole fungicide and a decomposition product of benomyl. Carbendazim is used to control plant diseases in cereals and fruit, including citrus, bananas, strawberries, pineapples, and pome fruits. Although not permitted for use to treat citrus fruit in the USA and Australia, it is permitte...

2015
Mónica Ordax Jaime E. Piquer-Salcedo Ricardo D. Santander Beatriz Sabater-Muñoz Elena G. Biosca María M. López Ester Marco-Noales

Monitoring the ability of bacterial plant pathogens to survive in insects is required for elucidating unknown aspects of their epidemiology and for designing appropriate control strategies. Erwinia amylovora is a plant pathogenic bacterium that causes fire blight, a devastating disease in apple and pear commercial orchards. Studies on fire blight spread by insects have mainly focused on pollina...

Journal: :علوم باغبانی 0
کامبیز مشایخی حسین صادقی وحید اکبرپور صادق آتشی یوسف قاسمی سیدجواد موسوی زاده

carbohydrate flow between vegetative and reproductive parts of trees is one of the determining factors of yield and fruit quality. therefore, it varies during different times of growth season. the aim of this study was to investigate the carbohydrate content variation during growth season between leaf and fruit of nectarine. so, eight nectarine trees cv. red gold selected randomly in the orchar...

2015
Michael Blanke

This concept paper summarizes key “hotspots” for waste generation along the food supply chain and identifies a range of existing solutions/measures that can help producers, retailers and consumers reduce the amount of food that is wasted. The majority of food waste of 71–92 kg/head/year in Western Europe was found to originate from private households (61%), followed by restaurants and canteens ...

Journal: :American journal of physical anthropology 2004
Hiroyuki Takemoto

Seasonal change in time spent for terrestrial behavior of chimpanzees was investigated from the viewpoint of the distribution of food and microclimate in the forest at Bossou, Guinea, West Africa. Daily and monthly data for activity budgets of three focal animals, climatic variables in the forest, and indices of fruit availability and distribution of fruit-bearing trees were estimated and analy...

2013
Vikas Yadav P. N. Singh Prakash Yadav

This field experiment was carried out at Horticultural Research Centre, G.B. Pant University of Agriculture and Technology, Pantnagar (U.K.), India, during two consecutive years 2010 and 2011 on 7 years old peach trees cv. Sharbati. The experiment was designed in RBD to study the effect of foliar spraying of boron, zinc and iron and its combination on fruit growth pattern and yield attributing ...

Journal: :Journal of food science 2010
Anne Plotto Elizabeth Baldwin Greg McCollum John Manthey Jan Narciso Mike Irey

UNLABELLED Some anecdotal reports suggest that infection of citrus trees with Candidatus Liberibacter asiaticus (Las), the suspected causal agent of huanglongbing (HLB) disease, imparts off flavor to orange juice. It is of interest to the industry to know how Las infection affects juice quality with respect to cultivar, maturity, or processing method. Hamlin, Midsweet, and Valencia oranges were...

2000
R. Storey M. T. Treeby

Concentrations of the macronutrients (K, Ca, Mg, Na, P and S) and micronutrients (Fe, B, Zn, Mn and Cu) in whole fruit, pulp, rind and albedo of fruit from young and mature 'Bellamy' navel orange trees were measured at fortnightly intervals during fruit development. The general order of abundance of the macronutrients were K > Ca > Mg ˆ P > S > Na and the abundance of the micronutrients followe...

2018
Corina Carranca Gustavo Brunetto Massimo Tagliavini

Although perennial fruit crops represent 1% of global agricultural land, they are of a great economic importance in world trade and in the economy of many regions. The perennial woody nature of fruit trees, their physiological stages of growth, the root distribution pattern, and the presence of herbaceous vegetation in alleys make orchard systems efficient in the use and recycling of nitrogen (...

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