نتایج جستجو برای: among cultivars studied

تعداد نتایج: 1682236  

2017
S. A. Mir

In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...

2014
M. L. Racchi A. Bove A. Turchi G. Bashir M. Battaglia A. Camussi

Molecular typing of 377 female date palm trees belonging to 18 Libyan cultivars and representing common genotypes in the central Libyan oasis of Al Jufrah was performed using 16 highly polymorphic microsatellite or SSR loci. A total of 110 alleles with an average of 6.88 alleles per locus were scored indicating the high level of polymorphism existing among the cultivars thus allowing their gene...

2017
Luca Mercenaro Giovanni Nieddu Andrea Porceddu Mario Pezzotti Salvatore Camiolo

The genetic diversity among grapevine (Vitis vinifera L.) cultivars that underlies differences in agronomic performance and wine quality reflects the accumulation of single nucleotide polymorphisms (SNPs) and small indels as well as larger genomic variations. A combination of high throughput sequencing and mapping against the grapevine reference genome allows the creation of comprehensive seque...

2018
Erin E. McMahan Christelle Guédot

Sparganothis fruitworm (Sparganothis sulfureana Clemens) (Lepidoptera: Tortricidae) is a serious pest of cranberry (Vaccinium macrocarpon Aiton), a native North American fruit cultivated in northern regions of the United States and southeastern Canada. This study assessed antibiosis in several cranberry cultivars commonly grown in Wisconsin. Five cultivars previously shown to host different lev...

Journal: Journal of Nuts 2011
A Abdoshahi A.A Shabani A.H Elhamirad M Taheri S.A Mortazavi

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

2016
Leila Ebrahimi Khalil-Berdi Fotuhifar Mohammad Javan Nikkhah Mohammad-Reza Naghavi Niranjan Baisakh

The population genetic structure of 278 Venturia inaequalis isolates, collected from different apple cultivars of eighteen different provinces in Iran, was investigated using 22 polymorphic microsatellite markers. Analysis of molecular variation, Bayesian clustering and Nei's genetic distance analyses based on 88 microsatellite alleles indicated substantial levels of gene flow among the collect...

2008
David S. Waller

China is a country that is arousing a large amount of interest as a new mega-market, as it opens itself to a market-orientated economy and expands at a remarkable rate. However, the influx of international investment, new business opportunities and advertising from overseas has seen Chinese consumers being exposed to potentially offensive advertising products and images. While some products and...

2001
D. E. Bradley A. H. Bruneau R. Qu

Perennial ryegrass (Lolium perenne L.) is a widely used cool-season grass species as turf and forage. In order to use biotechnological approaches to improve the species, factors affecting tissue culture responses of mature caryopses of perennial ryegrass were studied. Callus induction and regeneration from mature caryopses of thirteen recentlyreleased turf-type perennial ryegrass cultivars were...

Journal: :Journal of agricultural and food chemistry 2003
Joana S Amaral Susana Casal José A Pereira Rosa M Seabra Beatriz P P Oliveira

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts (Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates, and nutritional value, was evaluated. Fat was the predominant component, ranging from 62.3 to 66.5%. Total oil was extracted and an...

Journal: :iranian journal of biotechnology 2008
ali fathi behzad ghareyazi ali haghnazari mohammad reza ghaffari seyed mostafa pirseyedi

the genetic diversity among 56 almond (prunus dulcis) genotypes was analysed using 35 microsatellite markers and 14 morphological traits. analysis of morphological traits revealed a wide range of variation among the studied genotypes. out of 35 simple sequence repeats (ssrs) markers, 25 were polymorphic, producing 215 alleles that varied from 2 to 16 with an average of 8.76 alleles per locus. r...

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