Vatarakta is a disease mentioned in Ayurveda involving Vata Dosha imbalance affecting Rakta Dhatu, where the Vayu exacerbated by long distance rides on animals such as elephants, camels, horses, and or blood vitiated ingestion of Lavana, Amla, Katu, Kshara, etc. The Vata, whose passages are covered further undergoes vitiation contaminates blood. Vayu's later burns entire body gravitates towards...

Amlapitta is a commonly encountered disease of Annavaha Srotasa (Gastrointestinal system) described in various Ayurvedic Text. According to Ayurveda Agni one the main principle human health. And cause by Suppression Agni; When Amla Guna & Drava excessively increases Pitta Guna; produce. Now-a-days it has become 'Burning' problem our Society. this not only hampered physical health but also p...

The uses of herbal ingredients in cosmetic industry increases day by since these products improves natural beauty and also gives anti-aging effect. presence chemicals such as essential oils, alkaloids, proteins, flavonoids, vitamins minerals, etc., contributed towards the cosmeceutical properties cosmetics. Ayurveda described for retaining health skin, hair tooth, etc. provides Vayasthapana, Va...

Tannin acyl hydrolase commonly known as tannase is an industrially important enzyme having a wide range of applications, so there is always a scope for novel tannase with better characteristics. A newly isolated tannase-yielding fungal strain identified as Penicillium atramentosum KM was used for tannase production under solid-state fermentation (SSF) using different agro residues like amla (Ph...