نتایج جستجو برای: amino acid marker

تعداد نتایج: 934281  

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

Journal: :Poultry science 2007
W S Virden M S Lilburn J P Thaxton A Corzo D Hoehler M T Kidd

Two experiments (Exp.) were conducted to establish amino acid (AA) digestibility coefficients (DC) for broilers given corticosterone (CS)-induced stress using the apparent ileal digestibility assay. For Exp. 1, 192 Ross x Ross 708 male broilers were placed into 16 floor pens (12 birds/pen). For Exp. 2, 120 Ross x Ross 308 male broilers were placed into 10 floor pens (12 birds/pen). Pens contain...

Journal: :iranian j. of fisheries science 2015
a selcuk ö özden ö özden ö özden ö özden

this study describes the effects of different stocking densities on texture/colour characteristics, protein content /amino acid and lipid content/fatty acid composition of rainbow trout fillet.stocking density was selected 5 (group a), 15 (group b), 25 (group c) kg fish m−3.tukey’s multiple comparison test showed insignificant differences between measured size/weight measurement and condition fac...

A. Saffar Shargh E. Alizadeh E. Zakipour Rahimabadi, F. Gheybi

Isoelectric solubilization /precipitation (ISP) process was used to isolate protein from muscles of Prussian carp, Carassius gibelio (Bloch, 1782). Fish protein and lipid were recovered from whole gutted Prussian carp using acidic and basic isoelectric solubilization/precipitation followed by assaying amino acid and fatty acid profile. Essential amino acids content in acidic and basic pH treatm...

2008
Vincenzo De Luca Emanuela Viggiano Giovanni Messina Alessandro Viggiano Carol Borlido Andrea Viggiano Marcellino Monda

Abnormal levels of amino acids have been reported in patients with schizophrenia and have also been investigated as a biomarker to monitor antipsychotic treatment, however results have been inconsistent. The purpose of the present review is to summarize the evidence in the literature of whether amino acid levels can be a biomarker and predict the treatment outcome in schizophrenia. The current ...

Journal: :Bioscience, biotechnology, and biochemistry 2002
Sunhwa Kim Ichiro Matsuo Katsumi Ajisaka Harushi Nakajima Katsuhiko Kitamoto

We isolated a beta-N-acetylglucosaminidase encoding gene and its cDNA from the filamentous fungus Aspergillus nidulans, and designated it nagA. The nagA gene contained no intron and encoded a polypeptide of 603 amino acids with a putative 19-amino acid signal sequence. The deduced amino acid sequence was very similar to the sequence of Candida albicans Hex1 and Trichoderma harzianum Nag1. Yeast...

Journal: :International journal of developmental neuroscience : the official journal of the International Society for Developmental Neuroscience 2011
Angelina Rodríguez Laura C Berumen Zafra Francisco Cecilio Giménez María Guadalupe García-Alcocer

The sodium-coupled neutral amino acid transporter 2 (SNAT2) is a protein that is expressed ubiquitously in mammalian tissues and that displays Na(+), voltage and pH dependent activity. This transporter mediates the passage of small zwitterionic amino acids across the cell membrane and regulates the cell homeostasis and its volume. We have examined the expression of SNAT2 mRNA and protein during...

Journal: :applied biotechnology reports 0
raghunath satpathy v. badireenath konkimalla jagnyeswar ratha

in this report, we describe a procedure for in-silico design of a novel haloalkane dehalogenase protein that exhibits luciferase property which can be potentially used in biosensor applications. from a pdb blast search, the selected haloalkane dehalogenase (pdb code: 1ede) had a close structural homology with a lucifearse (pdb code: 2psj chain a) sharing an identity of 33%. initially, the amino...

Bakhshizadeh, G.A., Sarhaddi, N., Sharifian , S., Taheri, A.,

The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...

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